Upgrade your serviceware with a reliable plate designed for frequent use and consistent presentation. This porcelain plate combines commercial durability with classic styling, supporting high-turn operations while maintaining a refined table presence. Chefs and managers will appreciate a piece that withstands heavy handling yet presents food with crisp, clean lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a food-safe detergent and warm water, then rinse and load into the dishwasher at manufacturer settings. For stuck food, soak in warm soapy water before scrubbing with a non-abrasive pad. Sanitize high-touch items like menu covers, salt shakers, chair backs, and bathroom handles with an EPA-registered sanitizer to prevent germ transfer and contamination. Clean floors and shelving to deter pests and support health-code compliance.#@@#Additional Info#@#Tuxton SBA-104 10.75" porcelain plate has a scalloped edge and blue band. It's fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers, supporting consistent portioning at 0.58 capacity per plate.#@@#General Info#@#Description #@#
Upgrade your serviceware with a reliable plate designed for frequent use and consistent presentation. This porcelain plate combines commercial durability with classic styling, supporting high-turn operations while maintaining a refined table presence. Chefs and managers will appreciate a piece that withstands heavy handling yet presents food with crisp, clean lines.
#@@# Material Integrity#@#
Porcelain construction delivers high-density vitrification that resists chipping and staining under repeated cycles. Staff will handle a plate that maintains structural integrity through ovens, microwaves, and dishwashers without thermal shock failures.
#@@# Consistent Dimensions#@#
A 10.75-inch top diameter provides a standardized platform for portion control and plating consistency. Kitchens gain predictable layouts for garnishes, sauces, and cross-utilization across menus.
#@@# Glaze Performance#@#
Fully vitrified glaze minimizes porosity and prevents absorption of oils and colors, reducing long-term staining and microbial harborage. Teams achieve reliable sanitization and retain visual brightness despite heavy throughput.
#@@# Design Details#@#
The scalloped edge and contrasting blue band create a defined rim that frames plated items and masks minor handling marks. Servers find the profile easy to stack, carry, and arrange on banquet trays.
#@@# Thermal Versatility#@#
Oven-proof and microwave-safe specifications accommodate prep, holding, and finishing steps without transferring items between different materials. Chefs streamline cook-to-service sequences while reducing breakage risk.
#@@# Operational Capacity#@#
Sold in dozens to match procurement and inventory cycles for institutional buyers, schools, and hospitality outlets. Purchasing managers can scale reorder quantities to align with service volume and storage planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; remove damaged units to prevent contamination. Hand-scrape food residue before loading commercial dishwashers and stack plates by size to avoid impact during cycles. Run a weekly high-temperature sanitation cycle and verify racks allow free water flow. Dry porcelain thoroughly before storage to prevent spotting. Use nonabrasive detergents and replace rubber rack inserts every six months to protect glazed edges.