The narrow rim and round shape frame small portions and sauces while maintaining a professional appearance on trays and tables. Hospitality operations create consistent plating aesthetics that work across varied menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a mild detergent and clean water, then rinse and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers, and restroom handles—using an EPA-approved sanitizer per label, contact time observed. Inspect rims and undersides for food residue and remove promptly to prevent pests and staining. Regular cleaning preserves appearance, supports health-code compliance, and reduces cross-contamination risk.#@@#Additional Info#@#Tuxton's NQE-054 Cayenne ceramic saucer measures 5.5" in diameter with a narrow rim. It is fully vitrified, lead-free, and withstands microwave, oven, and dishwasher use. Ships 36 pieces per case for operational needs.#@@#General Info#@#Description #@#
The narrow rim and round shape frame small portions and sauces while maintaining a professional appearance on trays and tables. Hospitality operations create consistent plating aesthetics that work across varied menus.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for cracks and chips; remove damaged items to prevent contamination. Clean ceramic surfaces after each shift with neutral pH detergent and warm water; use a soft cloth to avoid glaze wear. Sanitize per facility protocol with 50–200 ppm chlorine or EPA-approved sanitizer, then air dry. Load dishwashers with spacing to avoid contact; secure narrow-rim pieces upright. Rotate inventory using first-in, first-out methods to reduce thermal shock risk.