The Tuxton ceramic cayenne round fruit dish delivers professional performance for high-volume foodservice environments while maintaining a refined presentation; built to withstand daily use, this 4-5/8" plate holds 3-1/2 ounces and pairs resilience with consistent sizing for portion control and inventory predictability. Fully Vitrified Construction Ceramic material undergoes full vitrification for enhanced density and reduced porosity, which increases resistance to chipping and thermal shock; operators benefit from fewer replacements and lower lifetime cost. Temperature Durability This plate remains oven-proof and microwave-safe, allowing staff to transition from prep to service without dish changes, which streamlines workflow and reduces handling time. Dishwasher Compatibility Designed for commercial dish machines, the dish tolerates rapid wash cycles and high water temperatures, supporting quick turnaround and minimizing labor associated with handwashing. Healthcare Grade Safety The lead-free glaze meets safety expectations for patient and institutional dining, ensuring material compliance and reducing liability concerns for hospitals and long-term care facilities. Consistent Dimensions At 4.63 inches in diameter and 1.38 inches tall, the round side warmer integrates with existing plating systems and compartmented service trays, enabling precise portioning and consistent plating aesthetics. Color Coding Advantage The cayenne red finish provides visual differentiation for themed menus, allergy segregation, or station identification, enhancing service clarity and reducing cross-contact errors. Case Quantity Efficiency Packaged three dozen per case, the set supports bulk purchasing needs for restaurants, universities, and catering operations, lowering procurement frequency and simplifying inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cayenne ceramic fruit dishes with a mild detergent and soft cloth after each service. Sanitize high-touch areas—menu covers, chair backs, shaker tops—using an approved disinfectant to prevent germ transfer to staff and food. Remove crumbs and spills from booth crevices and under shelves to deter pests. Dry dishes before stacking to protect glaze and extend service life. Check for chips and replace damaged pieces to maintain health-code compliance.#@@#Additional Info#@#Tuxton NQD-045 Cayenne fruit dish holds 3-1/2 oz in a 4-5/8" round profile; vitrified, lead-free china resists thermal shock for oven, microwave, and dishwasher use. Supplied three dozen per case.#@@#General Info#@#Description #@#
The Tuxton ceramic cayenne round fruit dish delivers professional performance for high-volume foodservice environments while maintaining a refined presentation; built to withstand daily use, this 4-5/8" plate holds 3-1/2 ounces and pairs resilience with consistent sizing for portion control and inventory predictability. Fully Vitrified Construction Ceramic material undergoes full vitrification for enhanced density and reduced porosity, which increases resistance to chipping and thermal shock; operators benefit from fewer replacements and lower lifetime cost. Temperature Durability This plate remains oven-proof and microwave-safe, allowing staff to transition from prep to service without dish changes, which streamlines workflow and reduces handling time. Dishwasher Compatibility Designed for commercial dish machines, the dish tolerates rapid wash cycles and high water temperatures, supporting quick turnaround and minimizing labor associated with handwashing. Healthcare Grade Safety The lead-free glaze meets safety expectations for patient and institutional dining, ensuring material compliance and reducing liability concerns for hospitals and long-term care facilities. Consistent Dimensions At 4.63 inches in diameter and 1.38 inches tall, the round side warmer integrates with existing plating systems and compartmented service trays, enabling precise portioning and consistent plating aesthetics. Color Coding Advantage The cayenne red finish provides visual differentiation for themed menus, allergy segregation, or station identification, enhancing service clarity and reducing cross-contact errors. Case Quantity Efficiency Packaged three dozen per case, the set supports bulk purchasing needs for restaurants, universities, and catering operations, lowering procurement frequency and simplifying inventory management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton NQD-045 fruit dishes by washing in a commercial dishwasher with balanced detergent; avoid high-alkaline boosters to prevent glaze etching. Inspect for chips or crazing; remove damaged pieces. Air-dry thoroughly before stacking; stack no more than five high. Avoid thermal shock by preheating ovens and not transferring from freezer to oven. Use nonabrasive pads and neutral pH cleaner; store on padded shelves or rack inserts.