Plate size measures across, providing a balance between entree presentation and side service for varied menus. Kitchen planners achieve predictable plate counts per shift and simplify storage allocation with a common industry size.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and undersides after service with a cloth dampened in a mild detergent solution, then rinse and load into the dishwasher per manufacturer cycle. Scrub dried food with a nylon pad; avoid abrasive powders. Inspect for chips and remove damaged units. Clean storage shelves and high-touch zones like chair backs and condiments daily to prevent contamination and pests. Regular cleaning preserves finish, supports inspections, and shapes customer perception.#@@#Additional Info#@#Tuxton NEA-008 9" white/red ceramic plate, narrow rim, fully vitrified, lead-free, suits high-volume foodservice; oven-, microwave-, and dishwasher-safe, sold two dozen per case, complies with CSA standards.#@@#General Info#@#Description #@#
Plate size measures across, providing a balance between entree presentation and side service for varied menus. Kitchen planners achieve predictable plate counts per shift and simplify storage allocation with a common industry size.
Manufactured to eliminate lead and other contaminants, this plate suits institutional requirements for safe food contact in hospitals and schools. Procurement teams receive clear compliance indicators that align with CSA and sector expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean plates after each service using a commercial dishwasher cycle rated for ceramic; avoid thermal shock by cooling oven-safe items before immersion in cold water. Use nonabrasive detergents and soft racks to protect glaze. Verify seals on storage bins and rotate stock by date to maintain inventory. Ensure CSA compliance for food-contact surfaces.