Stop sacrificing durability for design. This ceramic plate offers reliable performance while maintaining a clean, clinical aesthetic ideal for high-traffic food service environments. Designed for continuous use, the plate combines full vitrification with a lead-free composition to meet stringent institutional hygiene and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a detergent solution, rinse and run through a commercial dishwasher on recommended cycles, and air-dry. Scrub crevices on chair backs, booth seams, and condiment holders to remove food residue and prevent pests. Record cleaning times and products to remain compliant with health code standards. Regular cleaning prevents cross-contamination, protects furnishings, and maintains customer confidence.#@@#Additional Info#@#Tuxton NDA-008 9" ceramic white/blue round plate, sold two dozen per case, features a 9" top diameter with a narrow rim, fully vitrified, lead-free; oven-, microwave-, and dishwasher-safe materials meet foodservice and healthcare demands.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This ceramic plate offers reliable performance while maintaining a clean, clinical aesthetic ideal for high-traffic food service environments. Designed for continuous use, the plate combines full vitrification with a lead-free composition to meet stringent institutional hygiene and safety standards.
#@@# Plate Construction#@#
Ceramic construction provides density and thermal stability, supporting heavy rotation in institutional kitchens. Fully vitrified material resists moisture absorption and minimizes chipping during routine handling.
#@@# Temperature Resistance#@#
Oven and microwave compatibility support hot-hold, rethermalization, and direct-service workflows without the risk of thermal shock. Staff can move items from the oven to tableware without extra handling steps, enhancing speed and consistency.
#@@# Sanitation Performance#@#
The dishwasher-safe design withstands commercial wash cycles and detergents while preserving surface integrity and finish. Facilities enforcing strict cleaning protocols can expect reliable decontamination with standard equipment.
#@@# Dimensional Specification#@#
The nine-inch diameter offers an appropriate plate area for plated entrees, portion control, and trayline placement in cafeterias and hospitals. Narrow rim geometry increases usable surface while reducing storage footprint in shelving and carts.
#@@# Safety Compliance#@#
The lead-free formulation aligns with regulatory requirements for institutional dinnerware, supporting compliance efforts in healthcare, education, and hospitality settings. Manufacturers apply quality controls targeting long service life and user safety.
#@@# Visual System Integration#@#
The white field with a subtle blue accent complements institutional dining programs and patient meal presentation standards, enhancing perceived cleanliness and portion visibility. The design coordinates easily with existing tabletop inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units immediately to prevent contamination and injury. Clean with commercial dishwashers using neutral pH detergents; load plates to avoid contact and reduce chipping. Dry racks fully before storage to prevent staining and mineral deposits. Preheat ovens empty and avoid thermal shock by placing cold plates into hot ovens. Rotate inventory by date to ensure serviceable stock and document inspections per CSA guidelines.