Serve pasta and composed dishes with consistent presentation and operational reliability. This ceramic bowl combines robust thermal endurance with a refined American White eggshell finish, supporting high-turn environments without compromising plate appearance. Designed to meet food service demands since 1998, this set delivers capacity, dimensional stability, and service durability for dining rooms, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a mild detergent solution, scrub high-touch zones (menu covers, shakers, door handles) for 20–30 seconds, then rinse with clean water and air dry. Run dishwasher-safe items per manufacturer settings. Inspect surfaces daily and remove crumbs from booth crevices to deter pests. Keep records of cleaning to satisfy CSA and health inspections, preserve furnishings, and prevent cross-contamination between front and back of house.#@@#Additional Info#@#Tuxton MED-111 ceramic pasta bowls hold 16.5 ounces, with an 11.13" diameter and 1.75" height. They are fully vitrified, lead-free, and safe for microwave, oven, and commercial dishwasher use.#@@#General Info#@#Description #@#
Serve pasta and composed dishes with consistent presentation and operational reliability. This ceramic bowl combines robust thermal endurance with a refined American White eggshell finish, supporting high-turn environments without compromising plate appearance. Designed to meet food service demands since 1998, this set delivers capacity, dimensional stability, and service durability for dining rooms, cafeterias, and catering lines.
#@@# Capacity Control#@#
Each bowl holds a 16.5 oz capacity that accommodates standard pasta portions and composed entrees, reducing plate trips and maintaining consistent portioning. Managers gain predictable yield control for menu costing and service pacing.
#@@# Thermal Performance#@#
Fully vitrified ceramic construction provides oven-safe performance and microwave compatibility, allowing chefs to transition items from oven to table without transfer. Staff minimize handling steps and maintain temperature integrity for hot service.
#@@# Service Durability#@#
Dishwasher-safe design withstands commercial wash cycles while preserving surface finish and embossed detailing, extending usable life in high-volume settings. Operations lower replacement frequency and protect front-of-house presentation.
#@@# Sizing Precision#@#
Overall diameter measures 11.13 inches with a 1.75-inch height, offering a shallow, broad profile that stages sauces and garnishes effectively. Chefs arrange composed plates with controlled portion spread and predictable stacking for storage.
#@@# Food Safety Compliance#@#
Lead-free ceramic and vitrified glazing meet institutional safety expectations and support regulatory compliance, offering procurement teams clear documentation for risk management. Buyers mitigate contamination concerns and ensure guest safety.
#@@# Handling Efficiency#@#
Each dozen pack balances inventory control with service needs, yielding straightforward replenishment calculations for back-of-house stockrooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze crazing and remove damaged pieces immediately to prevent contamination. Clean bowls in commercial dishwashers using neutral pH detergents and avoid stacked loads that induce chipping. Rinse soils promptly and soak stubborn residues in warm water with mild detergent. Verify oven and microwave seals before service. Rotate inventory by date to minimize thermal shock and ensure consistent service quality.