Elevate your service with a commercial-grade ceramic soup bowl designed for durability and consistent presentation. This 9-1/2 ounce, 9-1/2 inch round rimmed bowl combines practical capacity with a clean American white eggshell finish, enhancing plated menus in institutional and hospitality settings. Operators will appreciate a design that resists chipping, endures high-heat service, and withstands rigorous dishroom cycles without compromising table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and seating after each use with a mild detergent and hot water; rinse and air-dry or run through a commercial dishwasher on recommended cycle. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using EPA-registered sanitizer at label strength. Inspect for residue under shelves and in booth crevices; remove crumbs to deter pests. Clean surfaces regularly to prevent contamination, maintain appearance, and meet health-code expectations.#@@#Additional Info#@#Tuxton MED-094 soup bowl has a 9-1/2 oz capacity in American White/Eggshell ceramic, 9.5" diameter, lead-free construction; it's microwave-, oven-, and dishwasher-safe, with an embossed rim for stacking and consistent performance in foodservice.#@@#General Info#@#Description #@#
Elevate your service with a commercial-grade ceramic soup bowl designed for durability and consistent presentation. This 9-1/2 ounce, 9-1/2 inch round rimmed bowl combines practical capacity with a clean American white eggshell finish, enhancing plated menus in institutional and hospitality settings. Operators will appreciate a design that resists chipping, endures high-heat service, and withstands rigorous dishroom cycles without compromising table presence.
#@@# Durable Ceramic Construction#@#
Engineers crafted the bowl using fully vitrified china, providing density and reduced porosity for extended life in high-turnover operations. Facilities will experience fewer replacements over time, as the material resists thermal shock and mechanical wear common in busy kitchens.
#@@# Thermal Endurance#@#
Manufacturers rated the bowl oven safe and microwave compatible, allowing staff to heat soups and sauces directly in the vessel and transition items from oven to service seamlessly. Kitchens will streamline processes and minimize transfer steps, enhancing throughput during peak service.
#@@# Sanitation and Safety#@#
Production adheres to lead-free standards, ensuring food safety for all menu applications. The smooth glaze minimizes staining and residue buildup, allowing dishrooms to achieve consistent cleaning results, as the bowl tolerates commercial dishwashers and high-temperature cycles.
#@@# Consistent Portioning#@#
With a 9-1/2 ounce capacity, this bowl supports repeatable portion control for soups, stews, and composed sides, aiding in cost management and nutritional compliance. Managers can simplify inventory forecasting and maintain plating uniformity across shifts.
#@@# Reliable Shape and Handling#@#
The round, rimmed profile provides a stable footprint and facilitates easy stacking for compact storage while preserving rim space for garnishes and spoon clearance. Staff will benefit from faster handling and reduced breakage during bussing and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove residue with a soft cloth and mild detergent to prevent staining. Rinse bowls thoroughly and dry immediately to avoid water spots. Operate dishwashers on appropriate cycles and load bowls rim-up to ensure complete cleaning. Check for hairline cracks before use; discard damaged items to prevent contamination. Store bowls nested with protective separators to avoid chipping and maintain service readiness.