Stop sacrificing durability for aesthetics. This fully vitrified ceramic fruit dish combines a restrained design with service-grade resilience to meet the demands of high-turnover food service while preserving portion control and presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean these ceramic fruit dishes after each shift. Rinse loose debris, run through dishwasher on high-temperature cycle, or hand-wash with mild detergent and warm water. Dry and inspect for chips or cracks; remove damaged units. Clean chair backs, menu covers, shakers, and door handles frequently to prevent germ transfer, deter pests, and meet health-code expectations. Regular care preserves appearance and service life.#@@#Additional Info#@#Tuxton MED-046 ceramic fruit dish has a 3-1/2 oz capacity in a 4-3/4" round shape. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use. Ships in cases of three dozen for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This fully vitrified ceramic fruit dish combines a restrained design with service-grade resilience to meet the demands of high-turnover food service while preserving portion control and presentation standards.
#@@# Capacity Control#@#
Specify 3-1/2 oz portions to standardize servings and manage food costs with precision. Operators maintain consistent plating for garnishes, desserts, or sides using a compact 4-3/4 inch diameter profile that fits well in crowded pass lines.
#@@# Oven and Microwave Safe#@#
Heat items directly in the unit without transfer, as the dish withstands oven temperatures and microwave cycles. Staff can reduce handling steps and accelerate service for hot or reheated components.
#@@# Dishwasher Durability#@#
Clean at high volume using commercial dishwashers without surface degradation, as the ceramic resists crazing and maintains its finish. Managers can lower replacement frequency and preserve consistent table presentation over time.
#@@# Lead-Free Construction#@#
Serve items with regulatory confidence, as the glaze and body meet lead-free standards suitable for healthcare and institutional environments. Procurement teams can simplify compliance checks across menus and facilities.
#@@# Embossed Design#@#
Present items with a subtle embossed texture that hides minor wear while improving grip during plating and transport. Chefs can achieve repeatable visuals that look great under varying dining room conditions.
#@@# Case Pack Efficiency#@#
Receive three dozen pieces per case to streamline inventory and ordering for large operations. Purchasing staff can optimize storage and reorder cadence using standard case quantities that align with service rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips; replace damaged items to prevent contamination and reduce breakage. Clean with nonabrasive detergent and a soft cloth, then run through a commercial dishwasher cycle for porcelain to sanitize. Stack bowls with protective liners and avoid overstacking to preserve glaze. Preheat ovens and avoid thermal shock by not transferring directly from freezer to oven. Calibrate dishwashers and ovens per CSA guidelines and log maintenance weekly.