Stop compromising durability for aesthetics. This ceramic plate delivers consistent performance and a clean presentation while supporting fast, repeated use in high-volume operations. Businesses gain a reliable, fully vitrified round plate that withstands heat, handling, and commercial cleaning without sacrificing its finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a microfiber cloth and a neutral pH detergent; rinse and run through dishwasher cycles per manufacturer instructions. Sanitize handles, menus, and chair backs with an EPA-registered sanitizer on a scheduled rotation. Remove crumbs and spills from booths and under shelving daily. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, deters pests, and preserves fixtures.#@@#Additional Info#@#Tuxton MEA-094 9.5" ceramic round plate in American White/Eggshell features a 9.5" diameter, durable vitrified ceramic, and is oven-, microwave-, and dishwasher-safe. It is lead-free with an embossed wide rim, 2 dozen per case for commercial use.#@@#General Info#@#Description #@#
Stop compromising durability for aesthetics. This ceramic plate delivers consistent performance and a clean presentation while supporting fast, repeated use in high-volume operations. Businesses gain a reliable, fully vitrified round plate that withstands heat, handling, and commercial cleaning without sacrificing its finish.
#@@# Size And Capacity#@#
Measuring 9.5 inches across the top, this plate holds 0.84 gallons in volume for typical plated portions. Kitchen staff will benefit from a standard diameter that fits portioning workflows, plate covers, and storage racks used in institutional and hospitality environments.
#@@# Material And Construction#@#
Constructed from fully vitrified ceramic, this plate resists chipping and absorbs minimal moisture under frequent use. Food service managers can expect a long service life from a dense body that tolerates thermal stress in ovens and hot-holding units.
#@@# Finish And Color#@#
Present items on an American White eggshell surface that masks wear and complements plated items across various cuisines. Front-of-house teams maintain a consistent dining room appearance because the glaze hides microabrasions and cleans to a uniform gloss.
#@@# Heat Resistance#@#
Use safely in ovens and microwaves without thermal damage, thanks to ovenproof and microwavable construction. Chefs can reheat, finish, and hold dishes directly on the plate, reducing transfer steps and speeding up service.
#@@# Cleaning And Sanitation#@#
Run through commercial dishwashers repeatedly; the surface resists staining and chemical degradation during heavy wash cycles. Sanitation teams will maintain microbial control more efficiently because the nonporous glaze minimizes residue retention.
#@@# Packaging And Handling#@#
Ship and store two dozen plates per case in protective packaging that suits back-of-house stacking and shelving. Purchasing agents gain predictable case counts for inventory planning and replacement ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips, cracks, or glaze crazing. Remove damaged items to prevent contamination and breakage. Wash stacked items in a commercial dishwasher at recommended temperatures; pre-rinse with warm water to avoid thermal shock. Use nonabrasive detergents and soft racks to protect rims and detailing. Store plates vertically on padded shelving to reduce impact. Log maintenance actions and rotate stock regularly for consistent service life.