Serve plates that excel under pressure while maintaining an elegant presentation and consistent portion control. These fully vitrified ceramic plates endure heavy daily use in cafeterias, hotels, hospitals, and busy restaurants, ensuring durable service without sacrificing quality. Operators gain confidence from a neutral American White eggshell tone that complements various table settings and conceals light wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a detergent solution, rinse, then run plates through the dishwasher at recommended temperatures. Spot-sanitize menu covers, salt/pepper shakers, chair backs, and door handles with an EPA-approved sanitizer after heavy use. Remove crumbs and spills from booths and under shelving to deter pests. Clean surfaces regularly to prevent germ transfer, meet health code expectations, and preserve furnishings' finish.#@@#Additional Info#@#Tuxton’s MEA-071 7-1/8" ceramic plate offers consistent plating for high-volume foodservice; lead-free, fully vitrified construction resists chipping and thermal shock, supports microwave, oven, and dishwasher use, and ships three dozen per case.#@@#General Info#@#Description #@#
Serve plates that excel under pressure while maintaining an elegant presentation and consistent portion control. These fully vitrified ceramic plates endure heavy daily use in cafeterias, hotels, hospitals, and busy restaurants, ensuring durable service without sacrificing quality. Operators gain confidence from a neutral American White eggshell tone that complements various table settings and conceals light wear.
#@@# Size And Profile#@#
Measuring 7.13 inches across the top, these plates have a compact footprint that optimizes tray and shelf space while accommodating standard portion sizes. Designers appreciate the wide rim and embossed profile that frame plated items and facilitate handling during service.
#@@# Thermal Resistance#@#
With oven-safe and microwave-safe construction, staff can reheat, finish, and hold items on the same plate, minimizing transfer steps and handling. Managers can reduce equipment juggling and enhance throughput in line or banquet operations.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glazing withstands commercial dish cycles and minimizes breakage from thermal shock due to full vitrification. Kitchen teams benefit from quicker turnarounds and reduced labor hours per seating while ensuring sanitary surfaces.
#@@# Material Integrity#@#
The ceramic construction provides weight stability and a tactile feel that conveys quality to guests while resisting chipping under normal use. Purchasing departments enjoy a long service life per unit, decreasing replacement frequency and lifecycle costs.
#@@# Food Safety Compliance#@#
Lead-free glazing meets institutional safety standards and supports compliance programs for cafeterias, healthcare facilities, and educational foodservice. Safety officers can document material specifications for audits and vendor reviews.
#@@# Case Packaging#@#
Supplies arrive in cases containing three dozen plates, simplifying inventory calculations and reducing order frequency for high-volume sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged plates to prevent contamination. Rinse plates before loading into dishwashers and stack loosely for detergent and rinse water circulation. Use phosphate-free detergents at recommended concentrations and verify wash temperature and sanitizing rinse settings each shift. Dry trays fully before storage to avoid spotting. Rotate stock by date and record maintenance checks for compliance with CSA standards.