Adopt TuxCare specifications tailored for healthcare and hospitality settings to reduce contamination risk and maintenance time. Manufacturers supply clear care guidance that supports longevity when teams follow standard cleaning and handling protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after each use with a cloth and a mild detergent solution, then rinse and run through a commercial dishwasher on recommended cycle. Scrub rims and high-touch storage surfaces like shelves, chair backs, and menu holders to remove food residue and salts. Inspect for chips; discard damaged items. Regular cleaning prevents germ transfer, supports health-code compliance, reduces pest attraction, and preserves finish and service life.#@@#Additional Info#@#Tuxton MEA-055 ceramic plate is 5-5/8" in diameter with a wide rim and embossed detailing. It is lead-free, fully vitrified, and durable for oven, microwave, and dishwasher use. Ships three dozen per case.#@@#General Info#@#Description #@#
Adopt TuxCare specifications tailored for healthcare and hospitality settings to reduce contamination risk and maintenance time. Manufacturers supply clear care guidance that supports longevity when teams follow standard cleaning and handling protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged units to prevent contamination and cut hazards. Clean ceramic surfaces after each service with a neutral pH detergent and warm water; apply mechanical dishwashing cycles compatible with high-temperature wash and sanitize settings. Verify oven and microwave seals remain intact and avoid thermal shock by not transferring plates directly from freezer to oven. Rotate stock to minimize wear and log maintenance per CSA guidelines.