Serve with confidence using a compact ceramic square dish that balances form and function in high-traffic foodservice settings. Designed for portion control, each unit holds 5-1/2 oz and fits efficiently on trays and carts, enabling consistent plating while reducing waste. Operate with peace of mind because the item withstands microwave, oven, and dishwasher use, supporting rapid turnover during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with mild detergent and warm water after use, then rinse and place in dishwasher on normal cycle; avoid abrasive pads to protect glaze. Sanitize high-touch zones like server trays and storage handles with EPA-approved sanitizer at label dilution. Clean spills on booth crevices and under shelves daily to deter pests and prevent cross-contamination. Inspect for chips; remove damaged items to maintain customer confidence and pass health inspections.#@@#Additional Info#@#Tuxton HP1-05A square side dish holds 5-1/2 oz in a 3.5" ceramic form with American White/Eggshell finish; it's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use, sold four dozen per case.#@@#General Info#@#Description #@#
Serve with confidence using a compact ceramic square dish that balances form and function in high-traffic foodservice settings. Designed for portion control, each unit holds 5-1/2 oz and fits efficiently on trays and carts, enabling consistent plating while reducing waste. Operate with peace of mind because the item withstands microwave, oven, and dishwasher use, supporting rapid turnover during peak service periods.
#@@# Size Efficiency#@#
The 3.5-inch footprint optimizes space on crowded service lines and in storage racks, allowing staff to stage multiple portions without overcrowding. Managers benefit from predictable stacking and layout when planning prep and pass-through workflows, ensuring smooth operations.
#@@# Durable Construction#@#
Fully vitrified ceramic resists chipping and thermal shock in routine commercial use, which reduces replacement frequency and lowers lifetime costs. Supervisors will notice fewer service interruptions due to damaged pieces, enhancing overall efficiency.
#@@# Health Compliance#@#
Lead-free composition meets healthcare-oriented standards and supports safe food contact in institutional environments, giving procurement teams documented assurance. Operators can rely on consistent material safety across meal periods, ensuring compliance with health regulations.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe properties let chefs reheat or finish portions directly in the dish, minimizing transfer steps and preserving presentation quality. Culinary staff gain speed and maintain temperature control for plated items, enhancing service delivery.
#@@# Cleaning Reliability#@#
Dishwasher-safe performance handles repeated cycles common in cafeterias and catering operations, decreasing labor time for manual washing. Maintenance crews appreciate simplified sanitation without the need for special handling, promoting operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze weekly for hairline cracks and remove damaged items to prevent contamination. Clean ceramics with neutral pH detergent and a soft cloth; rinse thoroughly to remove residues. Load dishwashers according to the manufacturer's racks to avoid chipping; use low-abrasion detergents and medium-heat cycles. Preheat ovens gradually to avoid thermal shock; do not transfer from freezer to oven. Store stacked with protective interleaving to prevent damage.