This ceramic bouillon cup combines a versatile profile to support high-turn, professional settings. Users will gain a consistent portion size that complements diverse plating schemes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after use with a mild detergent and warm water; rinse and air dry. Run cups in the dishwasher on a normal cycle; avoid abrasive pads. Inspect rims for chips and discard damaged units. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—with an EPA-registered sanitizer to prevent germ transfer and protect food. Remove crumbs and spills under shelves to deter pests and preserve furnishings.#@@#Additional Info#@#Tuxton HP1-03A bouillon cup has a 9-1/2 oz capacity in a 4" x 2-1/4" vitrified china body for heavy use. It resists thermal shock, fits conveyors, and is microwave, oven, and dishwasher safe. It is lead-free and CSA-compliant for efficient service.#@@#General Info#@#Description #@#
This ceramic bouillon cup combines a versatile profile to support high-turn, professional settings. Users will gain a consistent portion size that complements diverse plating schemes.
Designed to hold 9-1/2 oz, this cup provides a measured serving size that streamlines portioning and reduces waste. Managers will simplify inventory planning when each unit delivers predictable volume for recipe scaling.
Manufacturers make this item from fully vitrified ceramic that resists chipping and thermal shock under frequent use. Chefs will rely on its resilience during busy service when staff move quickly between kitchen tasks.
Engineers rated this cup safe for reheating, allowing kitchens to finish preparations directly in the item. Cooks will save transfer steps and maintain temperature control while reducing exposure to cross contamination.
Designers ensured compatibility with dishwashers so staff can process stacked shifts with minimal manual handling. Supervisors will reduce labor time and maintain hygiene standards through efficient cleaning cycles.
The American White eggshell color presents a canvas that highlights menu items without distracting contrast. Plating teams will benefit from consistent visual balance across various presentations.
Construction meets lead-free standards and includes considerations suitable for institutional environments. Food service directors in hospitals, schools, and hospitality operations will meet compliance expectations while maintaining service continuity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or glaze crazing and retire any compromised pieces immediately. Clean with a neutral pH detergent and warm water; use soft nylon brushes to remove debris without abrading the glaze. Operate dishwashers on commercial cycles only and avoid overcrowding to prevent chipping. Preheat ovens to specified temperatures before loading and avoid direct flame contact. Store nested with protective liners to prevent impact damage.