Stop compromising presentation for durability. This oval ceramic platter delivers professional performance for high-volume service while maintaining clean lines and consistent heat resistance across repeated use. Food service operators will appreciate the combination of classic American White eggshell finish and commercial construction tailored to institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per manufacturer cycle; avoid abrasive pads. Remove food acids and salt promptly to prevent staining and surface degradation. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently to stop germ transfer and protect food safety. Maintain visible cleanliness to support inspections and preserve customer perception.#@@#Additional Info#@#Tuxton's HEH-131 oval platter measures 13" x 10-1/8" and distributes heat evenly. Its ceramic construction is lead-free and compatible with ovens, microwaves, and dishwashers, ensuring safe plating for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This oval ceramic platter delivers professional performance for high-volume service while maintaining clean lines and consistent heat resistance across repeated use. Food service operators will appreciate the combination of classic American White eggshell finish and commercial construction tailored to institutional kitchens.
#@@# Size And Compatibility#@#
This platter measures 13 inches by 10 inches with an 11 to 20 inch diameter class, fitting standard prep and display racks used in restaurants, cafeterias, and catering operations. Facilities can nest and store sets efficiently while maintaining compatibility with common shelving and plate carriers.
#@@# Thermal Durability#@#
Manufacturers constructed this piece from fully vitrified ceramic to withstand oven temperatures and microwave cycles without crazing or warping. Staff can transfer items from oven to table and reheat portions safely, reducing handling steps and improving throughput.
#@@# Service Reliability#@#
Designers engineered a wide rim and embossed surface to frame plated items and resist slippage during bussing and transport. Teams will find plating faster and safer when servers grip the rim, minimizing spills and speeding table turns.
#@@# Sanitation And Maintenance#@#
The item qualifies for dishwasher use and resists staining thanks to lead-free glazing and vitrified construction, allowing frequent machine cycles without surface degradation. Managers can reduce labor time for manual washing and maintain consistent presentation across shifts.
#@@# Weight And Capacity#@#
Each platter weighs approximately 38.4 pounds per dozen and provides a capacity factor of 0.94 for inventory planning, enabling accurate load calculations for dish machines and storage. Operations can plan delivery and storage logistics with precise weight and volume data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims daily for hairline cracks; replace pieces showing stress to prevent contamination and breakage. Cleanware after service using a low-alkaline detergent and a temperature-controlled dishwasher cycle to avoid thermal shock. Rinse immediately to remove acids from food. Stack with protective pads to prevent chipping. Schedule weekly oven tests at moderate heat to confirm ovenproof integrity and log outcomes for traceability.