Serve quality presentations and consistent portion control with a ceramic fruit dish designed for high-rotation foodservice environments. This 4-1/2 ounce round dish provides precise portioning for garnishes, sides, and condiments while maintaining thermal resilience for both heated and chilled menus. Professionals will appreciate its fully vitrified construction, which withstands daily use in kitchens, dishrooms, and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after service using a soft cloth and a mild detergent solution; rinse and place in dishwasher-safe racks. Scrub dried residue with a non-abrasive pad to avoid surface damage. Sanitize high-touch zones like menus, chair backs, and salt shakers with an EPA-registered surface sanitizer following label dwell time. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Tuxton presents the HED-043 4-1/2 oz ceramic fruit dish in American White/Eggshell, with a 4.38" diameter, embossed surface, and lead-free china. It's microwave, oven, and dishwasher safe for high-volume foodservice.#@@#General Info#@#Description #@#
Serve quality presentations and consistent portion control with a ceramic fruit dish designed for high-rotation foodservice environments. This 4-1/2 ounce round dish provides precise portioning for garnishes, sides, and condiments while maintaining thermal resilience for both heated and chilled menus. Professionals will appreciate its fully vitrified construction, which withstands daily use in kitchens, dishrooms, and service lines.
#@@# Capacity Control#@#
Designed to hold 4-1/2 oz, this dish enables exact portion management for plating and costing. Managers can achieve predictable yields and simplify inventory forecasting with a standardized container that effectively reduces waste.
#@@# Durable Construction#@#
Manufactured from fully vitrified ceramic, the dish resists chipping and surface wear under heavy use. Staff will maintain consistent presentation because the material preserves glaze integrity through frequent handling.
#@@# Heat and Cold Resilience#@#
Oven-proof and microwave-safe materials allow chefs to reheat components directly in the dish without experiencing thermal shock. Operators can streamline preparation by moving items from the oven or microwave to service without needing secondary containers.
#@@# Sanitation and Cleaning#@#
Dishwasher-safe glazing and lead-free composition support strict sanitation protocols and reduce manual labor. Teams can lower turnaround time in the dishroom while meeting regulatory requirements.
#@@# Visual Consistency#@#
The American White/eggshell finish provides a neutral palette that highlights menu items and matches mixed tabletop inventories. Plated items maintain color accuracy and visual appeal during service.
#@@# Space Efficiency#@#
With a 4.38-inch diameter and compact footprint, the round dish stacks efficiently for storage and holding on trays or warming units. Kitchen staff can optimize shelving and transport multiple units with a reduced risk of tipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged items to prevent contamination. Clean with neutral pH detergent and warm water, using nonabrasive pads to protect the glaze. Sanitize per facility protocol, then rinse and air dry to avoid residue. Load dishwashers without overcrowding and stack bowls to prevent impact; check rack alignment before each cycle. Rotate stock using first-in, first-out inventory control.