Founded in 1998, the supplier supports professional kitchens with practical, specification-driven products that balance performance and cost. Production packs arrive three dozen per case and weigh 19.2 pounds per case, enabling straightforward ordering and storage planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon cups after each shift. Rinse food debris, then wash in a dishwasher on a normal cycle or hand-wash with mild detergent and a soft brush. Sanitize high-touch zones like serving trays, menu covers, and handles with an EPA-registered sanitizer following label directions. Dry and inspect for chips; remove damaged items. Regular cleaning prevents contamination, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Tuxton's HEB-070 bouillon has a 7 oz capacity in a 3.75" diameter, 2.5" high ceramic shell. It resists thermal shock, is lead-free, and is safe for microwave, oven, and commercial dishwashers.#@@#General Info#@#Description #@#
Founded in 1998, the supplier supports professional kitchens with practical, specification-driven products that balance performance and cost. Production packs arrive three dozen per case and weigh 19.2 pounds per case, enabling straightforward ordering and storage planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or cracks; remove damaged items immediately to prevent contamination. Rinse residues promptly and load dishwashers without stacking to ensure full spray coverage. Use alkaline detergent at manufacturer-recommended concentrations and verify wash temperatures per CSA guidelines. Dry completely before storage to avoid bacterial growth. Rotate inventory using first-in, first-out and document cleaning cycles for traceability.