Stop settling for fragile dinnerware in high-turn service environments. This ceramic plate strikes a perfect balance between durability and refined presentation, supporting intense daily use in restaurants, schools, hospitals, and catering operations. Designed and manufactured to withstand commercial dishwasher cycles, microwave reheats, and oven service, it meets the practical demands of professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and wide rims after service with a soft cloth and mild detergent; rinse and air dry or run through dishwasher per cycle. Sanitize high-touch zones like menus, shaker tops, chair backs, and bathroom handles with EPA-approved sanitizer to prevent cross-contamination and reduce Norovirus risk. Remove crumbs and spills around booths and shelving to deter pests. Clean surfaces regularly to preserve appearance and meet health code inspection standards.#@@#Additional Info#@#Tuxton HEA-110 11" ceramic round plate, American White/Eggshell finish, has a wide rim and 0.71 cu. ft.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware in high-turn service environments. This ceramic plate strikes a perfect balance between durability and refined presentation, supporting intense daily use in restaurants, schools, hospitals, and catering operations. Designed and manufactured to withstand commercial dishwasher cycles, microwave reheats, and oven service, it meets the practical demands of professional kitchens.
#@@# Wide Rim#@#
The wide rim construction prioritizes plate stability and presentation on crowded service lines. Chefs benefit from a broad surface for plating, while servers enjoy a secure edge that minimizes contact with food.
#@@# Fully Vitrified#@#
Fully vitrified ceramic reduces porosity and resists staining during extended service runs. Managers notice lower replacement rates because the material tolerates repeated thermal and cleaning stress effectively.
#@@# Oven And Microwave Safe#@#
Oven and microwave compatibility enables one-piece cook-to-serve workflows that save labor and reduce dish transfers. Culinary teams can reheat, finish, and hold food directly on the plate without needing to switch ware.
#@@# Dishwasher Durability#@#
Dishwasher-safe certification supports frequent high-temperature wash cycles found in institutional kitchens. Staff can maintain sanitation standards quickly while preserving the surface finish and embossed detail.
#@@# Lead-Free Construction#@#
Lead-free ceramic ensures compliance with food-safety regulations and minimizes chemical risk in food contact applications. Procurement officers can document material safety without needing additional treatment or certification steps.
#@@# Commercial Weight#@#
At approximately 27.7 pounds per dozen, the plate offers substantial mass that withstands handling and minimizes chipping under heavy use. Operators appreciate the balance between heft for durability and manageable weight for routine bussing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; discard units with glazing loss to prevent contamination. Clean plates in commercial dishwashers with recommended alkaline detergents and 140–160°F rinse temperatures to maintain vitrification. Hand-scrub stubborn residues with nonabrasive pads and neutral cleaners. Store stacked with protective separators to avoid damage. Rotate stock by use-by date and document inspections to ensure compliance with CSA and safety policies.