Stop sacrificing durability for design. This fully vitrified ceramic plate combines service durability with an understated American white eggshell finish, delivering consistent presentation and extended life in high-volume operations. Designed for food service professionals, the two dozen case pack supports efficient inventory turns while meeting strict sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and mild detergent solution; rinse and air dry. Run dishwasher cycles per manufacturer temps for safe sanitation. Inspect for chips; remove damaged items immediately. Clean high-touch areas—menu covers, chair backs, salt/pepper shakers, bathroom handles—frequently with EPA-registered sanitizer to prevent germ transfer and potential food contamination. Regular cleaning maintains appearance, complies with health codes, and deters pests.#@@#Additional Info#@#Tuxton HEA-091 9" ceramic round plate, American White/Eggshell finish, offers durable, vitrified construction that resists chipping and thermal shock; microwave, oven, and dishwasher safe, lead-free, sold two dozen per case, 33.2 pounds per case.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This fully vitrified ceramic plate combines service durability with an understated American white eggshell finish, delivering consistent presentation and extended life in high-volume operations. Designed for food service professionals, the two dozen case pack supports efficient inventory turns while meeting strict sanitation standards.
#@@# Wide Rim#@#
Engineers crafted the wide rim to protect plate edges from chipping during service and bussing, extending usable life under heavy turnover. Managers achieve predictable plating dimensions and consistent portion control that simplify food prep and reduce waste.
#@@# Fully Vitrified#@#
Manufacturers fired the ceramic to a vitrified density that resists liquid absorption and thermal shock, improving resistance to stains and minimizing breakage from temperature shifts. Kitchen staff gain longer product life and reduced replacement frequency, lowering total cost of ownership.
#@@# Oven And Microwave#@#
Design allows direct transfer from oven to table and safe reheating in microwave environments, enabling seamless back-of-house to front-of-house workflows. Chefs shorten service times by finishing dishes on the same plate used for plating and service, streamlining mise en place.
#@@# Dishwasher Safe#@#
Specification supports high-temperature commercial dishwashing cycles without compromising glaze integrity, preserving finish through repeated wash cycles. Dishroom teams maintain turnaround speed while avoiding surface degradation that can affect presentation.
#@@# Lead-Free Construction#@#
Production uses lead-free materials and glazes that meet regulatory safety expectations, ensuring plated items meet health and safety requirements for institutional and hospitality settings. Buyers reduce compliance risk and support guest safety through certified material selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for chips or hairline cracks and remove compromised plates immediately to prevent contamination. Clean with a neutral pH detergent and warm water; avoid alkaline cleaners that etch glaze. Load dishwasher to prevent contact between pieces and use a low-alkaline commercial cycle. Dry thoroughly before stacking to prevent moisture trapping. Rotate stock using first-in, first-out and document inspections per CSA guidelines.