A 5.5 inch ceramic plate provides consistent portion control and reliable service performance for high-volume operations, combining user-friendly handling with materials engineered for frequent use. Food service managers will appreciate a plate that tolerates heat, resists chipping, and cleans efficiently without special care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a microfiber cloth and a mild detergent solution; rinse and air-dry. Sanitize handles, menu covers, chair backs, and salt/pepper shakers with an EPA-registered sanitizer following label dwell time. Remove crumbs from crevices and under booths daily to deter pests. Inspect surfaces for wear and repair or replace damaged items. Regular cleaning prevents cross-contamination, shapes customer perception, and helps pass CSA health audits.#@@#Additional Info#@#Tuxton HEA-054 5-1/2" ceramic plate in American White/Eggshell features a 5.5" diameter, wide rim with embossed detail; it's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher. 36 plates per case, CSA compliant.#@@#General Info#@#Description #@#
A 5.5 inch ceramic plate provides consistent portion control and reliable service performance for high-volume operations, combining user-friendly handling with materials engineered for frequent use. Food service managers will appreciate a plate that tolerates heat, resists chipping, and cleans efficiently without special care.
A 5.5 inch diameter provides a dedicated footprint for bread, appetizers, or side servings while conserving storage space in shelving and dish racks. Inventory managers will maximize tray and shelf density without sacrificing usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and hairline cracks; discard damaged items to prevent contamination and injury. Clean with a nonabrasive detergent in commercial dishwashers using manufacturer-recommended heat and chemical settings to preserve glaze and reduce thermal shock. Rinse before sanitizing to remove soils. Stack plates with protective separators to avoid abrasion during transport. Store in a dry, ventilated area away from chemicals and extreme temperatures.