Founded in 1998, our company supports food service professionals with equipment specified for daily commercial use. CSA compliance and lead-free glazing meet safety expectations for institutional dining, schools, hospitals, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain spoons after each service with a mild detergent and warm water, then rinse and air dry. Run in commercial dishwasher on recommended cycle to sanitize high-touch items like menu covers and salt shakers that share handling zones with spoons. Inspect for chips; remove damaged units to prevent contamination. Regular cleaning reduces germ transfer, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Tuxton presents the GZP-706 porcelain tasting spoon, 4-1/4" long, 0.63 oz capacity; lead-free porcelain withstands microwave, dishwasher, and oven use while ensuring consistent portion control for foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with equipment specified for daily commercial use. CSA compliance and lead-free glazing meet safety expectations for institutional dining, schools, hospitals, and hospitality outlets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or chips and remove damaged units to prevent contamination. Clean spoons after each service using a commercial dishwasher cycle for porcelain; run low-acid manual washes with warm water and nonabrasive detergent to remove soils. Rinse thoroughly and air-dry to avoid spots. Store spoons nested loosely to prevent chipping and rotate stock using first-in, first-out. Verify oven and microwave limits per manufacturer and mark replacement schedules.