Serve consistent portions with a professional creamer designed for high-traffic dining environments. This pitcher offers a precise capacity of 6 to 8 ounces in a compact 5-inch profile, balancing portion control with a small footprint. Food service teams benefit from a durable, easy-to-handle unit crafted for repeated use in both front and back of house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain creamer inside and out after each shift using a mild detergent and warm water; rinse and air-dry. Run in dishwasher on normal cycle for thorough cleaning. Sanitize high-touch spots like handles and lids with an EPA-approved surface sanitizer between services. Inspect for chips and remove damaged pieces. Regular cleaning prevents germ transfer on handles, supports health-code compliance, deters pests by removing residue, and preserves porcelain finish for longer service life.#@@#Additional Info#@#Tuxton GZP-101 porcelain creamer holds 6–8 oz., measures 5" x 2.75", and has a handle. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher. Sold one dozen per case.#@@#General Info#@#Description #@#
Serve consistent portions with a professional creamer designed for high-traffic dining environments. This pitcher offers a precise capacity of 6 to 8 ounces in a compact 5-inch profile, balancing portion control with a small footprint. Food service teams benefit from a durable, easy-to-handle unit crafted for repeated use in both front and back of house operations.
Porcelain construction provides a dense, vitrified body that resists chipping and thermal shock. Staff enjoy a long service life under rigorous daily handling and high-cycle washing.
The 6 - 8 ounce capacity supports standard restaurant portions while allowing operators to manage cost per serving effectively. Managers can reduce waste and maintain a consistent guest experience during peak service periods.
A molded handle ensures a secure grip for rapid pouring and minimizes wrist strain during repeated use. Servers can maintain speed without sacrificing control when delivering sauces, creams, or syrups.
Oven-proof and microwave-safe materials support the preparation of hot and warm products directly in the pitcher. Cooks can reheat or finish sauces without transferring products to secondary vessels, streamlining service steps.
Dishwasher-safe glazing withstands commercial wash cycles and chemical detergents for efficient turnover. Dishroom teams can accelerate reset times and preserve the finish with standard high-temperature sanitation.
Lead-free composition meets safety standards for food contact items used in institutional settings. Purchasing teams can ensure compliance while protecting patient and guest populations in hospitals, schools, and hotels.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for chips or hairline cracks and remove compromised items immediately to prevent contamination. Flush residue by rinsing in warm water before dishwasher cycles; use low-alkaline detergent to protect glaze. Dry handles and rims with a lint-free towel to prevent spotting. Rotate stock to avoid thermal shock from rapid temperature changes. Test oven and microwave exposure procedures on a single unit before full service use.