Deliver consistent portion control and dependable service with a 14 oz porcelain bowl designed specifically for commercial operations. Engineered for high-frequency use, this bright white round bowl combines thermal resilience, dishwasher compatibility, and a fully vitrified body to withstand daily demands in cafeterias, restaurants, and institutional kitchens. Trust this design to maintain presentation standards while simplifying back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a clean cloth and mild detergent to wash each porcelain bowl; rinse thoroughly and load into the dishwasher for high-temp sanitization when available. Dry and inspect rims and glaze for chips after every shift. Focus on menu covers, chair backs, and dispenser tops as high-touch zones; clean these often to stop germ transfer and avoid customer complaints. Remove food debris under shelves and booths to deter pests and meet visible cleanliness standards.#@@#Additional Info#@#Tuxton GZP-042 14 oz porcelain bowl measures 6.5" x 5.75" x 5.88" and holds 14 oz. It is fully vitrified, lead-free, resists thermal shock, and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Deliver consistent portion control and dependable service with a 14 oz porcelain bowl designed specifically for commercial operations. Engineered for high-frequency use, this bright white round bowl combines thermal resilience, dishwasher compatibility, and a fully vitrified body to withstand daily demands in cafeterias, restaurants, and institutional kitchens. Trust this design to maintain presentation standards while simplifying back-of-house workflows.
#@@# Durable Porcelain Construction#@#
Constructed from fully vitrified porcelain, the bowl resists chipping and thermal shock under repeated service. Facilities can expect reduced replacement cycles due to the material density and lead-free formulation, ensuring longevity and reliability.
#@@# Thermal Endurance#@#
Engineers have rated the bowl for oven and microwave use, allowing staff to reheat portions quickly without transferring to additional containers. This feature provides kitchens with operational flexibility and minimizes dish transitions during peak periods, enhancing overall efficiency.
#@@# Optimized Capacity#@#
Measured at 14 oz, the bowl accommodates standard portion sizes for soups, sides, and small entrees, supporting consistent plating and effective cost control. Operators can standardize menu engineering around this capacity, simplifying inventory forecasting and management.
#@@# Service Efficiency#@#
Dishwasher-safe surfaces allow for high-volume sanitation without the need for manual scrubbing, significantly reducing labor time and contamination risk. Staff can process multiple racks per cycle while preserving the integrity of the glaze, ensuring a clean and polished presentation.
#@@# Compact Footprint#@#
With a nominal diameter of approximately 6 to 6.5 inches and a height near 5.88 inches, the bowl stacks neatly to conserve storage space and streamline dishline staging. Managers benefit from efficient storage density in tight back-of-house environments, optimizing available space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for chips and cracks, removing damaged items to prevent contamination. Clean bowls after each service using a commercial dishwasher cycle for porcelain; stack loosely to avoid damage. Hand-wash stubborn residues with nonabrasive detergent and a soft brush, then air dry on a rack. Check oven and microwave seals and avoid sudden temperature changes to prevent thermal shock. Rotate stock by date for even wear and maintain breakage records for supplier review.