Elevate plated presentations with a compact bowl engineered for consistent service and precise portion control. This 4 oz bowl delivers a tailored serving size while sustaining performance for hot and cold preparations. Chefs gain a combination of refined form and durable construction suited to high-turn dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch areas with a microfiber cloth and a mild detergent solution, then rinse in the dishwasher or by hand using warm water. Sanitize handles, menu covers, chair backs, and shaker tops with an EPA-approved sanitizer per label directions. Remove crumbs and spills from booths and under shelves to deter pests. Clean surfaces daily to prevent contamination, support inspections, and maintain customer confidence.#@@#Additional Info#@#Tuxton GZP-040 porcelain slanted bowl, 4 oz capacity, measures 4-1/8" x 3-7/8" x 3-7/8"H, weighs 5.44 pounds per dozen; designed for microwave, oven, and dishwasher use, fully vitrified and lead-free for durability in foodservice.#@@#General Info#@#Description #@#
Elevate plated presentations with a compact bowl engineered for consistent service and precise portion control. This 4 oz bowl delivers a tailored serving size while sustaining performance for hot and cold preparations. Chefs gain a combination of refined form and durable construction suited to high-turn dining environments.
Manufacturers specify fully vitrified material that withstands daily kitchen use and resists chipping under routine handling. Restaurants benefit from density that limits staining and maintains a bright finish over repeated wash cycles.
Design features a high back and slanted rim to present layered dishes with visual depth and controlled spill resistance. Plating teams experience improved ergonomics when arranging components, reducing repositioning time during peak service.
Fabrication supports oven proof and microwave safe operation, enabling batch heating and individual reheating without transferring to alternate containers. Operators maintain menu flexibility for composed starters, sauces, and warm sides while limiting single-use ware.
Products arrive ready for commercial dishroom cycles and clear NSF style demands through consistent shape retention and glaze stability. Facilities lower breakage rates and labor for sorting thanks to stackable geometry and resilient finish.
Capacity measures precisely at 4 oz and the compact footprint fits on standard plate wells and tray layouts. Food cost controllers gain repeatable portion yields that assist in menu costing and inventory forecasting.
A clean surface supports color contrast for culinary styling and adheres to regulatory expectations for food contact surfaces, lead free. Culinary directors preserve plated clarity under varied lighting and service conditions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for chips and cracks before each service and remove damaged items to prevent contamination. Clean bowls with nonabrasive detergent and a soft cloth or sponge to protect the glaze. Operate dishwashers at recommended temperatures and avoid overcrowding for thorough cleaning. Sanitize per local regulations and let items air dry fully before stacking. Store on padded shelving to prevent rim damage and rotate stock to use older inventory first.