Serve more with precision and consistency while maintaining a refined presentation for sauces, condiments, and small portions. This fully vitrified ceramic rectangular sauce dish withstands heavy use in commercial kitchens, handling oven heat, microwave reheating, and automated cleaning cycles without surface degradation. Food service teams gain a reliable portioning tool that retains its shape and color under repeated service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after each use with a damp cloth and mild detergent, then run through the dishwasher at manufacturer temperatures. Scrub high-touch areas like rims and stacking edges to remove food residue and salts. Dry and inspect for chips; remove damaged pieces. Clean surrounding surfaces (menu covers, chair backs, handles) daily with EPA-approved sanitizer to prevent cross-contamination, shape customer perception, meet health code expectations, and deter pests.#@@#Additional Info#@#Tuxton GZL-750 ceramic sauce dish holds 1-3/4 oz in a 3.88" x 2.5" x 0.88" size, fully vitrified for durability; chefs can use it in ovens, microwaves, and dishwashers, with two dozen pieces per case for consistent serviceware.#@@#General Info#@#Description #@#
Serve more with precision and consistency while maintaining a refined presentation for sauces, condiments, and small portions. This fully vitrified ceramic rectangular sauce dish withstands heavy use in commercial kitchens, handling oven heat, microwave reheating, and automated cleaning cycles without surface degradation. Food service teams gain a reliable portioning tool that retains its shape and color under repeated service demands.
#@@# Capacity Control#@#
This dish holds 1-3/4 oz, enabling consistent portion sizes for plated items and side servings. Operators can reduce waste and control costs per serving by standardizing pours and ladling into uniform units, ensuring efficiency in food preparation.
#@@# Durable Construction#@#
Manufacturers crafted this piece from fully vitrified china to resist chipping and moisture penetration during high-turnover service. Staff can stack and handle units in busy prep areas without frequent breakage, extending service life and minimizing replacement frequency.
#@@# Heat Resilience#@#
Designers rated the dish as oven-proof and microwave-safe, allowing direct transfer from heating to service. Chefs can reheat sauces and finishing components without intermediate transfer, simplifying workflow and preserving temperature integrity.
#@@# Service Efficiency#@#
The rectangular footprint measures 3.88 inches by 2.5 inches with a depth of 0.88 inches, allowing for dense packing on trays, rails, and prep tables. Servers and line cooks can stage multiple units in confined spaces to accelerate plating and reduce trips across the line, enhancing overall efficiency.
#@@# Cleaning Compatibility#@#
This item qualifies as dishwasher safe, enabling mechanical sanitation that meets volume cleaning needs and regulatory expectations. Dishroom staff can process cases quickly while maintaining hygienic surfaces and consistent recovery rates, ensuring compliance with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Tuxton GZL-750 sauce dishes by rinsing immediately after service to prevent glaze staining and protein bonding. Dry plates thoroughly to prevent mineral spots and check edges for hairline chips; remove damaged items. Clean in commercial dishwashers using neutral pH detergents and avoid chlorine bleaches that degrade vitrified surfaces. Stack with separators to prevent abrasion. Inspect seals on racks and replace worn carriers to reduce breakage and loss.