Stop sacrificing portion size for presentation. This 46-ounce ceramic ramen bowl combines substantial capacity with restaurant-grade durability, allowing kitchens to serve hearty portions while maintaining plated appeal. Catering professionals will appreciate a vessel that withstands daily service, fits common prep workflows, and keeps hot items at serving temperature without compromising finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic bowl with a soft cloth and mild detergent after service. Rinse thoroughly and load into the dishwasher on a normal cycle or hand-dry to remove residue. Sanitize high-touch surfaces like menu covers, chair backs, and shaker tops with an EPA-approved sanitizer to prevent germ transfer and contamination of food and hands. Clean spills beneath booths and shelving daily to deter pests and maintain health-code compliance. Regular maintenance preserves finish and service life.#@@#Additional Info#@#Tuxton's GZL-050 Ceramic Lava ramen bowl holds 46 oz and measures 8.25" diameter by 3.38" height. Its vitrified construction resists chipping, tolerates oven/microwave use, and cleans in commercial dishwashers, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing portion size for presentation. This 46-ounce ceramic ramen bowl combines substantial capacity with restaurant-grade durability, allowing kitchens to serve hearty portions while maintaining plated appeal. Catering professionals will appreciate a vessel that withstands daily service, fits common prep workflows, and keeps hot items at serving temperature without compromising finish.
#@@# Capacity Advantage#@#
This bowl holds 46 ounces, enabling large portions and flexible menu applications from ramen to salad to shared sides. Food service teams reduce trip frequency and improve table turnover by using a single, larger serving container.
#@@# Thermal Performance#@#
Fully vitrified ceramic retains heat and resists thermal shock during hot service and oven finishing. Chefs can sear or finish items and place the bowl directly in the oven, preserving core temperature and minimizing heat loss to diners.
#@@# Service Durability#@#
Construction uses dense ceramic designed for commercial cycles and routine handling. Staff will experience fewer chips and cracks compared with thinner ware, reducing replacement costs and downtime.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glazing tolerates commercial washing temperatures and detergents without degrading surface quality. Kitchen crews save labor time and maintain consistent presentation through automated cleaning routines.
#@@# Versatile Compatibility#@#
Microwave and oven safety allow teams to reheat and finish in the same container, streamlining back-of-house steps. Operations can standardize plating across prep, cooking, and service stations to simplify inventory and training.
#@@# Design and Handling#@#
The 8.25-inch diameter and 3.38-inch height offer a stable footprint for crowded service stations and minimize spill risk during transport. Staff will find the round profile ergonomic for ladling, stirring, and portioning while scanners and shelving accommodate the dimensions easily.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze regularly for hairline cracks and chipping; replace items showing damage to prevent contamination and breakage. Clean bowls after each service cycle using a commercial dishwasher or a manual wash with nonabrasive detergent; rinse and dry thoroughly to avoid mineral deposits. Verify microwave and oven seals before high-heat use. Stack bowls with separators to prevent abrasion. Record inventory and retire units after visible wear or glazing failure.