Porcelain white surface offers a neutral canvas that highlights plated food and integrates with varied tabletop styles. Culinary teams can maintain visual consistency across multiple service venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or run dishwasher per cycle. Scrub edges and underside to remove food residue and salt that attract pests. Sanitize high-touch zones like shelf fronts and servers’ stations to stop germ transfer between front- and back-of-house. Inspect for chips and replace damaged pieces to maintain safe service and meet visible cleanliness expected by inspectors.#@@#Additional Info#@#Tuxton's GSP-553 porcelain plate measures 16" x 5.5" x 0.88" and ships by the dozen. Its lead-free, fully vitrified construction withstands ovens, microwaves, and dishwashers, offering heat resistance and a neutral Porcelain White finish.#@@#General Info#@#Description #@#
Porcelain white surface offers a neutral canvas that highlights plated food and integrates with varied tabletop styles. Culinary teams can maintain visual consistency across multiple service venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain-specific cleaners to remove oils and food soils; apply a soft brush and warm water, avoid abrasive pads that scratch the glazed surface. Inspect edges and corners for chips daily and retire damaged units to prevent contamination. Load plates with balanced weight in commercial dishwashers to prevent clacking; stack no more than recommended counts and allow air-dry cycles. Store on padded shelving, rotate stock by date, and log inspections weekly to maintain service reliability.