Packaged two dozen per case and weighing 13.8 pounds per case, this format streamlines stocking and receiving for busy operations. Buyers benefit from case handling that fits back-of-house storage systems and simplifies replenishment logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residues from the 8 oz porcelain bowl, rinsing thoroughly. Run through a commercial dishwasher cycle when available. For stuck stains, soak 10–15 minutes in warm soapy water then scrub with a nonabrasive pad. Dry completely before storage to prevent mineral spots. Clean high-touch items like menu covers and tableware regularly to prevent germ transfer, protect furnishings, and meet visible health standards.#@@#Additional Info#@#Tuxton's GSP-040 8 oz porcelain square bowl measures 4" x 4" x 2.13" H, holds 8 oz, and is safe for oven, microwave, and dishwasher use; staff will value its lead-free construction and bright white Santorini finish for consistent service.#@@#General Info#@#Description #@#
Packaged two dozen per case and weighing 13.8 pounds per case, this format streamlines stocking and receiving for busy operations. Buyers benefit from case handling that fits back-of-house storage systems and simplifies replenishment logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged units to prevent contamination. Clean bowls after use with hot water and mild detergent; use a soft cloth and rinse thoroughly. Sanitize with a commercial sanitizer at manufacturer concentrations and allow to air dry. Load dishwashers without overcrowding for proper wash cycles. Rotate stock to reduce thermal shock and ensure oven racks are level. Check seals on storage lids weekly and tighten fasteners as needed.