Stop compromising durability for presentation. This porcelain rectangular tray performs reliably in fast-paced food service while maintaining a clean, professional appearance that complements plated offerings in cafeterias, hospitals, and high-volume restaurants. Designed to meet commercial demands, it balances thermal resilience and dishwasher convenience to streamline service routines effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each service with a neutral detergent and soft cloth; rinse and air dry or run through dishwasher per manufacturer settings. Scrub dried food with a nylon pad; avoid abrasive cleaners to protect glaze. Sanitize high-touch items like menu covers and tray edges using approved sanitizer; follow contact time on label. Regular cleaning prevents cross-contamination, supports health inspections, deters pests, and preserves porcelain appearance and service life.#@@#Additional Info#@#Tuxton's GLP-551 porcelain tray measures 13" x 7" x 1", is fully vitrified and lead-free for foodservice; it withstands microwave and oven use, tolerates dishwashers, supports 0.57 cu. ft.#@@#General Info#@#Description #@#
Stop compromising durability for presentation. This porcelain rectangular tray performs reliably in fast-paced food service while maintaining a clean, professional appearance that complements plated offerings in cafeterias, hospitals, and high-volume restaurants. Designed to meet commercial demands, it balances thermal resilience and dishwasher convenience to streamline service routines effectively.
#@@# Size And Capacity#@#
Specify physical dimensions first to match layout requirements. The tray measures 13 inches by 7 inches with a 1-inch profile, providing a usable surface area suited for portioned entrees, sides, or condiment arrangements. Designers will appreciate the narrow rim and round indent that secure items without adding bulk.
#@@# Material Performance#@#
Porcelain construction offers thermal stability and structural integrity under repeated use and handling. Fully vitrified porcelain reduces porosity, resists staining, and limits liquid absorption for consistent sanitation outcomes. Quality manufacture yields a lead-free finish that aligns with dining safety standards.
#@@# Thermal Resistance#@#
State oven and microwave compatibility up front for operational planning. This tray withstands oven temperatures and performs safely in microwaves, enabling chefs to heat, hold, and finish items on the same piece. Staff can reduce transfer steps and maintain temperature control during service.
#@@# Cleaning Efficiency#@#
Emphasize dishroom throughput for labor planning. The tray tolerates commercial dishwasher cycles and simplifies turnaround during peak periods. Smooth surfaces and the narrow rim reduce soil traps, lowering cleaning time and chemical use.
#@@# Handling And Weight#@#
Highlight handling ergonomics for staff safety and productivity. Each dozen packs to a combined weight near 27.9 pounds, offering a stable stacking profile for storage and transport. Teams can stack trays without excessive instability and manage inventory with predictable bulk weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle porcelain trays with care to preserve their appearance and function. Inspect each tray before service for cracks or chips and remove damaged items to prevent contamination. Clean trays after use with nonabrasive detergent and a soft cloth; avoid steel wool. Rinse thoroughly to remove residue and air dry or towel dry with a lint-free cloth. Load dishwashers to prevent metal contact; use milder cycles and approved detergents.