Stop compromising presentation for durability. This rectangular porcelain tray delivers consistent performance in high-traffic foodservice environments while maintaining clean lines and a neutral palette that complements various plating styles. Operators will appreciate the combination of oven, microwave, and dishwasher resilience that supports continuous use and efficient turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton GLP-550 porcelain tray with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles for sanitation; avoid abrasive pads. Sanitize high-touch dining surfaces like menu covers and shakers after busy shifts to prevent germ transfer and protect food safety. Clean spills promptly to deter pests and preserve porcelain finish, extending service life and supporting health code compliance.#@@#Additional Info#@#Tuxton's GLP-550 porcelain tray measures 13" x 7" x 0.75" and ships by the dozen. It is lead-free and withstands microwave, dishwasher, and oven use. Tapered ends and round indent aid presentation and handling in busy foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular porcelain tray delivers consistent performance in high-traffic foodservice environments while maintaining clean lines and a neutral palette that complements various plating styles. Operators will appreciate the combination of oven, microwave, and dishwasher resilience that supports continuous use and efficient turnaround.
#@@# Porcelain Construction#@#
Engineers produced this tray from fully vitrified porcelain to resist chipping and thermal shock in commercial workflows. Users gain a long service life and a steady appearance under frequent handling and high-temperature cycles.
#@@# Rectangular Form Factor#@#
Designers selected a 13-inch by 7-inch rectangular footprint with tapered ends to maximize usable surface area while easing placement on narrow counters and tight shelves. Chefs can stage proteins and sides efficiently, and servers will stack trays neatly for storage.
#@@# Integrated Round Indent#@#
Manufacturers incorporated a round indent at the center to stabilize rounded items and reduce sliding during transit. Teams will experience fewer plate shifts when transporting plated meals across busy dining rooms.
#@@# Thermal Compatibility#@#
Engineers verified oven-safe and microwave-safe performance so staff can reheat, hold, and finish items directly on the tray without transferring to alternate pans. Kitchen operations will reduce handling steps and lower cross-contamination risk.
#@@# Sanitation Ready#@#
The design ensures dishwasher-safe cleaning and lead-free glaze to meet health program requirements and simplify sanitation routines. Managers will document consistent washability and maintain compliance with cleanliness standards.
#@@# Compact Capacity#@#
Tray thickness and dimensions yield a per-piece capacity near 0.53 gallons equivalent in visual serving area while keeping weight suitable for multiple stacked pieces; one dozen packs balance transport efficiency with inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or cracks and remove damaged pieces to prevent contamination. Clean with a nonabrasive detergent and warm water; rinse thoroughly and dry with a lint-free cloth to avoid mineral spots. Run trays through a commercial dishwasher on recommended cycles and verify temperatures meet manufacturer guidance. Store trays stacked with protective separators to prevent abrasion. Follow CSA and institutional sanitation protocols.