Stop compromising appearance for durability. This porcelain square bowl delivers consistent portion control and thermal performance for high-traffic foodservice operations, combining a modern profile with commercial durability. Operators gain a dependable, stackable 12 oz server that simplifies plating, holding, and reheating tasks in institutional and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a soft cloth and mild detergent; rinse thoroughly and load top rack of dishwasher for sanitation. Scrub high-touch items like menu covers, salt shakers, chair backs, and door handles with EPA-registered sanitizer per label to prevent germ transfer and food contamination. Remove crumbs and spills from booths and under shelves to deter pests. Clean surfaces visibly to satisfy inspections and preserve porcelain finish, extending serviceable life and protecting customer perception.#@@#Additional Info#@#Tuxton GLP-501 12 oz porcelain square bowls measure 5.25" x 1.88" and weigh 8.4 pounds per dozen. They resist thermal shock, are dishwasher safe, and tolerate ovens and microwaves, meeting lead-free standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising appearance for durability. This porcelain square bowl delivers consistent portion control and thermal performance for high-traffic foodservice operations, combining a modern profile with commercial durability. Operators gain a dependable, stackable 12 oz server that simplifies plating, holding, and reheating tasks in institutional and hospitality kitchens.
#@@# Capacity Control#@#
Provide predictable portions with a true 12 oz capacity that supports recipe scaling and inventory planning. Managers can track servings precisely while staff portion quickly during peak service to reduce waste and maintain cost targets.
#@@# Commercial Durability#@#
Achieve long service life with fully vitrified porcelain that resists chipping and thermal shock in daily use. Chefs can reuse the same pieces for hot and cold preparations without rapid wear, lowering replacement frequency and capital expense.
#@@# Heat Resistance#@#
Reheat and serve directly from oven to table because the product meets oven-safe requirements at typical culinary temperatures. Kitchen teams can cut transfer steps and accelerate plating workflows while maintaining safe service temperatures.
#@@# Sanitation Efficiency#@#
Sanitize reliably with dishwasher-safe construction and lead-free glaze that conforms to institutional health standards. Dishroom cycles finish faster, and inspection staff find consistent cleanliness across batches.
#@@# Food Presentation#@#
Enhance plated presentations with a coupe rim and bright white finish that highlights the color and texture of dishes. Plating teams can control visual impact for salads, sides, and composed entrees while preserving a clean, contemporary aesthetic.
#@@# Space Optimization#@#
Stack bowls efficiently to maximize storage on shelves and in service stations thanks to a compact 5.25-inch width and 1.88-inch height per unit. Procurement reduces storage footprint, and front-of-house stations can hold necessary inventory without overcrowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks and remove damaged items to prevent contamination. Clean 12 oz square bowls after each service with nonabrasive detergent; use manufacturer-recommended dishwasher cycles to preserve glaze. Rinse residues promptly to avoid staining and soak burnt-on food at warm temperatures instead of using harsh scrapers. Verify oven and microwave compatibility before high-heat use and equilibrate bowls to room temperature before reheating.