Stop sacrificing presentation for practicality. This porcelain slant bowl combines sculpted form with service-ready durability, delivering consistent portion control and reliable performance for high-volume dining, room service, and catering operations. Designed for commercial kitchens, this round slanted dish balances refined appearance with material engineering that withstands everyday use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and nearby high-touch surfaces with a mild detergent solution, then rinse and air dry. Run items through a commercial dishwasher per manufacturer guidelines to sanitize. Remove food debris from under shelves and booth crevices daily to deter pests. Clean visibly soiled chair backs, menus, and door handles between service periods to prevent germ transfer and maintain inspection readiness. Regular care preserves finish and appearance.#@@#Additional Info#@#Tuxton's GLP-404 7" round slant bowl holds 10-1/2 oz and measures 7" x 3.38". Made of lead-free porcelain, it withstands oven, microwave, and dishwasher use, meeting CSA standards for commercial service.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This porcelain slant bowl combines sculpted form with service-ready durability, delivering consistent portion control and reliable performance for high-volume dining, room service, and catering operations. Designed for commercial kitchens, this round slanted dish balances refined appearance with material engineering that withstands everyday use.
#@@# Size And Capacity#@#
The bowl holds 10-1/2 oz and measures 7 inches in diameter by 3.38 inches high, providing precise portion control for entrées, soups, and composed starters. Operators gain predictable plating dimensions that simplify recipe costing and speed plating during peak service periods.
#@@# Material Durability#@#
Manufacturers form the piece from fully vitrified porcelain that resists chipping and thermal shock under regular use. Chefs and dishroom staff experience fewer replacements and more uptime because the construction tolerates frequent handling and stacking.
#@@# Thermal Performance#@#
The item rates as oven safe and microwave safe, allowing direct transition from oven to table for heated preparations and reheats. Culinary teams reduce transfer steps and maintain temperature integrity for hot items, improving throughput and reducing equipment wear.
#@@# Sanitation And Handling#@#
Dishwasher safe certification supports aggressive wash cycles and commercial detergents without surface degradation, maintaining a bright white appearance. Food service managers benefit from simplified sanitation workflows and consistent visual standards across service pieces.
#@@# Aesthetic Versatility#@#
The bright white finish and round, slanted silhouette present food with contemporary lines that suit casual and upscale outlets alike. Plating teams exploit the angled wall to highlight components and sauces, enhancing perceived value on each plate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean bowls after each service with a neutral pH detergent in warm water; avoid abrasive pads. Run commercial dishwashers on recommended cycles and check temperatures with test strips. Stack carefully to prevent impact; use felt or paper liners during storage. Schedule quarterly deep inspections and document findings for CSA and internal audits.