Serve elevated portions with a purposeful design that maximizes presentation while minimizing handling time. This porcelain slanted mini bowl features a 6-inch footprint and an 8-ounce capacity, delivering portion control and plated appeal for high-volume service environments. Operators benefit from consistent plating geometry, thermal resilience, and straightforward maintenance from a single, durable item designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers, shakers, and door handles with a detergent solution, then rinse and air dry. Sanitize high-touch zones with an EPA-registered disinfectant per label contact time. Scrub booths and crevices to remove crumbs; vacuum under shelves. Clean daily; sanitize hourly in peak periods. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton’s GLP-403 6" mini slant bowl is an 8 oz porcelain vessel (6" dia. x 3" H), fully vitrified and lead-free. Chefs can heat in ovens, clean in dishwashers, and rely on consistent shape and 10.8 pounds per dozen for inventory.#@@#General Info#@#Description #@#
Serve elevated portions with a purposeful design that maximizes presentation while minimizing handling time. This porcelain slanted mini bowl features a 6-inch footprint and an 8-ounce capacity, delivering portion control and plated appeal for high-volume service environments. Operators benefit from consistent plating geometry, thermal resilience, and straightforward maintenance from a single, durable item designed for continuous use.
#@@# Shape That Focuses#@#
The slanted geometry directs contents toward the diner, enhancing visual composition and portion visibility for chefs and front-of-house staff. The tilt is designed to reduce spillage during transport and to present sauces and garnishes with intentional exposure for consistent service.
#@@# Portion Accuracy#@#
The 8-ounce capacity supports measured servings of sides, soups, and composed starters, helping control food costs and yield. Kitchen staff achieve repeatable plating with a 0.3 cubic foot working volume that aligns with recipe costing and inventory forecasts.
#@@# Thermal Durability#@#
Fully vitrified porcelain resists thermal shock and tolerates oven operation, enabling hot holding and heat finishing without warping. Teams can efficiently move items from oven to pass while retaining structural integrity and service temperature.
#@@# Service Efficiency#@#
Dishwasher and microwave compatibility streamline back-of-house workflows and reduce turnaround time for dishware. Staff gain predictable cycle performance that aligns with peak service demands, minimizing labor spent on manual handling.
#@@# Material Safety#@#
Porcelain construction meets lead-free standards and offers nonporous surfaces that limit staining and flavor transfer. Managers can maintain service quality while complying with institutional health requirements and minimizing cross-contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent injury. Clean bowls after each use with a nonabrasive detergent; apply warm water and a soft cloth or sponge to preserve the bright white finish. Rinse thoroughly and allow complete air drying before stacking. Verify dishwasher cycles use moderate temperatures and avoid overcrowding to prevent chipping. Store stacked no more than six high and rotate stock to reduce wear.