Stop sacrificing plating durability for presentation. This porcelain mini casserole delivers consistent portion control and reliable thermal performance to support high-volume service without compromising quality. Designed for institutional kitchens, the dish withstands oven, microwave, and dishwasher use while maintaining a vitrified, lead-free surface that supports repeated heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface and lug handles after service with a mild detergent and warm water; rinse and air dry. Run through commercial dishwasher cycles for sanitization; check racks to avoid chipping. Remove crusted residue with a soft nylon brush; avoid abrasive pads and harsh acids. Clean high-touch items like chair backs, menus, and door handles regularly to prevent germ transfer and protect customer perception and health code compliance.#@@#Additional Info#@#Tuxton GLP-300 mini casserole dishes offer 8 oz capacity in a 4.75" diameter by 2.38" high porcelain form with two lug handles. Lead-free construction supports oven, microwave, and dishwasher use for consistent performance in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing plating durability for presentation. This porcelain mini casserole delivers consistent portion control and reliable thermal performance to support high-volume service without compromising quality. Designed for institutional kitchens, the dish withstands oven, microwave, and dishwasher use while maintaining a vitrified, lead-free surface that supports repeated heavy use.
#@@# Round Porcelain Construction#@#
Porcelain construction provides dense, nonporous walls that resist staining and thermal shock during repeated heating cycles. Facilities gain long service life and reduced breakage rates because the vitrified finish minimizes crazing and surface wear under commercial washing conditions.
#@@# Compact Portion Size#@#
An 8 oz capacity supplies controlled single servings for sides, soufflés, or individual gratins while conserving food cost and reducing waste. Chefs achieve consistent plating and portion tracking for inventory management thanks to the 4.75-inch diameter footprint and 2.38-inch depth.
#@@# Two Lug Handles#@#
Integrated lug handles provide a secure grip for fast transfer between prep, oven, and pass while wearing gloves. Staff reduce slip incidents and speed plating operations since the handles remain cool enough to manage with pot holders at service temperatures.
#@@# Oven And Microwave Safe#@#
Manufactured to endure direct oven heat and microwave cycling, the dish supports cook-hold-heat workflows without warping or glazing failure. Kitchens consolidate equipment needs and streamline cook schedules by using the same container for finishing and reheating.
#@@# Dishwasher Safe Finish#@#
The fully vitrified glaze tolerates commercial dishmachine detergents and high-temperature cycles, enabling quick turnaround and lower labor for cleaning. Managers maintain hygiene standards and reduce manual scrubbing while preserving a white appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain items daily for hairline cracks or chips; discard any damaged pieces to prevent contamination. Clean dishes immediately after service using a neutral detergent and a soft brush; avoid abrasives that scratch glaze. Rinse with potable water and load spaced in the dishwasher to prevent collision. Verify oven and microwave cycles suit thermal limits; preheat to recommended temperatures and avoid sudden temperature shifts. Store stacked with protective liners between pieces.