Oven safe and microwave safe classifications indicate the cup withstands elevated temperatures encountered in commercial kitchens. Quality control adheres to CSA style oversight and commercial standards to support institutional purchasing requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups with a mild detergent and warm water, then rinse thoroughly and air dry or towel-dry with a lint-free cloth. Run porcelain cups through a dishwasher cycle using recommended detergents and avoid abrasive pads. Inspect rims and handles daily; remove chips or cracks immediately. Clean high-touch zones—menu covers, salt/pepper shakers, chair backs, door handles—frequently to prevent germ transfer, protect dining perception, comply with health codes, deter pests, and extend furniture life.#@@#Additional Info#@#Tuxton GLP-180 cappuccino cup holds 14 oz and measures 4.75" diameter by 2.63" height. Made from lead-free porcelain, it withstands microwave, dishwasher, and oven use, and ships two dozen per case for foodservice.#@@#General Info#@#Description #@#
Oven safe and microwave safe classifications indicate the cup withstands elevated temperatures encountered in commercial kitchens. Quality control adheres to CSA style oversight and commercial standards to support institutional purchasing requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove damaged items to prevent contamination. Rinse cups immediately after service to prevent staining, then load into commercial dishwashers arranged to avoid contact; select appropriate detergent to protect fully vitrified glaze. Verify oven and microwave seals before use and avoid thermal shock by preheating ovens gradually. Record maintenance actions and replace units showing wear to maintain CSA compliance.