This compact mini skillet serves controlled portions with consistent heat tolerance, fitting modern service environments. Operators will appreciate its durable construction that withstands dishwashing, microwaving, and oven use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet exterior and handle after each use with a mild detergent and soft cloth, rinse, and air dry. Run dishwasher for routine cycles; remove stuck food using a nylon scrubber and warm water. Sanitize high-touch zones like handles and serving rims with an EPA-approved sanitizer per label, then rinse. Clean prevents contamination of clean items and hands, shapes customer perception, reduces pest attraction, and extends service life of your fixtures.#@@#Additional Info#@#Tuxton's GLD-650 mini skillet has a 6-1/2 oz capacity and a 5.88" diameter, 1.25" high porcelain design. It’s lead-free, fully vitrified, and safe for microwave, oven, and dishwasher use, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
This compact mini skillet serves controlled portions with consistent heat tolerance, fitting modern service environments. Operators will appreciate its durable construction that withstands dishwashing, microwaving, and oven use without performance loss.
The skillet is made from a dense vitrified material that resists chipping and thermal shock, ensuring repeated service cycles maintain its form and finish. Chefs will reduce replacement frequency because the material tolerates ovens, microwaves, and commercial dishwashers.
A 6-1/2 ounce capacity yields precise single servings for appetizers, sides, and composed plates, enabling predictable cost control. Kitchens can standardize plating and nutrition calculations around the uniform capacity.
With a diameter of 5.88 inches and a height of 1.25 inches, this skillet minimizes storage needs and allows for tight rack packing in high-volume operations. Servers will move more items per tray, and managers will save shelf space without sacrificing presentation.
The surface complements contemporary plating trends while maintaining consistent visuals across courses and an elevated table appearance.
Certified for oven, microwave, and dishwasher use, the skillet supports smooth transitions from hot-hold to table to cleanup. Staff will shorten turnaround times as the same unit shifts through cooking, reheating, and cleaning processes.
The fully vitrified formulation contains no lead, meeting safety expectations for schools, hospitals, and hospitality venues. Procurement officers will document compliance with material safety objectives and reduce regulatory concerns.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove food residues with a soft nylon brush and warm water; apply a mild detergent and rinse thoroughly to avoid detergent residue. Dry pieces promptly with a lint-free towel to prevent spotting. Verify oven and microwave seals and avoid thermal shock by tempering items when moving between cold and hot environments. Rotate inventory to minimize wear. Replace units that show hairline cracks to maintain safety and CSA compliance.