Elevate plating precision with a compact porcelain ramekin designed for consistent portion control and reliable service performance. This 3-inch round dish holds 2.5 oz. and ships two dozen per case, allowing front-of-house teams to align presentation with operational throughput seamlessly. Kitchens achieve repeatable results for sauces, condiments, amuse bouches, and small desserts using a uniform, fully vitrified porcelain design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water; rinse thoroughly and air dry. Load into the dishwasher upright; use commercial detergents and avoid overcrowding. For baked-on residue, soak in warm soapy water before scrubbing with a non-abrasive pad. Rotate inventory to prevent staining. Regular cleaning prevents germ transfer on high-touch service items, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Tuxton's GGE-752 porcelain ramekin holds 2.5 Oz., measures 3" diameter by 1.5" high, and comes two dozen per case. It is lead-free, fully vitrified, and resists thermal shock for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Elevate plating precision with a compact porcelain ramekin designed for consistent portion control and reliable service performance. This 3-inch round dish holds 2.5 oz. and ships two dozen per case, allowing front-of-house teams to align presentation with operational throughput seamlessly. Kitchens achieve repeatable results for sauces, condiments, amuse bouches, and small desserts using a uniform, fully vitrified porcelain design.
#@@# Size Controlled#@#
This unit delivers an exact 2.5 oz. capacity for precise portioning and effective cost management. Staff can achieve consistent pours and plated portions, minimizing waste and simplifying inventory tracking.
#@@# Thermal Durability#@#
Manufacturers test this porcelain for oven and microwave use, enabling chefs to transition items from oven to pass without changing ware. Users maintain temperature integrity for hot sauces and warmed garnishes while reducing handling steps.
#@@# Dishwasher Efficiency#@#
This ramekin withstands commercial dishwasher cycles, supporting high turnover and decreasing labor time. Teams can accelerate cleanup and restore service-ready inventory quickly during peak periods.
#@@# Material Integrity#@#
Crafted from fully vitrified, lead-free porcelain, the dish resists chipping and staining under routine kitchen use. Operators maintain a neutral surface that does not absorb flavors or colors, ensuring recipe consistency.
#@@# Design Simplicity#@#
A round profile with a 3-inch diameter and 1.5-inch height fits standard wells, trays, and display arrangements for flexible staging. Chefs can combine these pieces with existing service systems to create cohesive plating options.
#@@# Color and Finish#@#
An azure glaze provides a controlled contrast against plated components to enhance visual clarity without distracting from the food. Procurement teams can maintain a consistent aesthetic across services while matching facility color palettes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze daily; remove chips or cracks to prevent contamination and thermal stress. Clean racks and dishwashers weekly with a mild alkaline detergent to eliminate grease; run a high-temperature rinse cycle to sanitize. Avoid thermal shock by preheating ovens and transferring ramekins at ambient temperature; do not immerse hot porcelain in cold water. Use silicone or cotton pads when stacking to prevent abrasion. Verify CSA or local codes for storage and labeling.