Azure glaze provides a neutral yet distinct presentation that complements plated entrees and side items. Food service directors can maintain a cohesive dining room look while differentiating portion plates from main dinnerware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a detergent solution, then rinse and air dry. Sanitize high-touch zones—menu covers, shakers, door handles—using an EPA-approved sanitizer at labeled dilution. Run ceramic items like the Tuxton 8 oz side dish through dishwasher cycles per manufacturer, inspect for chips, remove damaged pieces. Clean under shelves and booth crevices daily to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Tuxton GGE-552 rectangular side dish holds 8 oz and measures 5‑3/8" x 4‑1/8" x 1‑1/2" high; fully vitrified ceramic in azure blue, microwave-, oven-, and dishwasher-safe, lead-free for reliable service in restaurants and hospitality.#@@#General Info#@#Description #@#
Azure glaze provides a neutral yet distinct presentation that complements plated entrees and side items. Food service directors can maintain a cohesive dining room look while differentiating portion plates from main dinnerware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ceramic pieces on padded shelving to prevent chipping and distribute weight evenly; inspect edges weekly for cracks and remove damaged items immediately. Clean with nonabrasive detergents at manufacturer-recommended temperatures; rinse thoroughly to avoid residue that alters food taste. Run ware through a certified conveyor washer at proper cycle settings and verify final rinse temperature. Calibrate ovens and microwaves quarterly to confirm safe reheating and prevent thermal shock.