Stock two dozen per case to align inventory with busy shifts and predictable reorder cycles. Case weight and dimensions streamline storage planning and distribution for large-scale operations. This ensures that your service remains efficient and effective, meeting the demands of any bustling environment while maintaining quality and style.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cups after service with a soft cloth and a neutral pH detergent diluted per label. Rinse thoroughly and load into the dishwasher without overcrowding; use commercial cycle and 120–140°F rinse if available. For oven or microwave soils, soak in warm detergent for 10–15 minutes before scrubbing with a nonabrasive pad. Clean high-touch zones—handles, rims, storage shelves—frequently to prevent contamination, deter pests, and maintain appearance.#@@#Additional Info#@#Tuxton's GGE-083 porcelain cup holds 10-1/2 oz and measures 5-1/8" x 4" x 2-3/4" H. Its lead-free, fully vitrified construction ensures durability, and it's microwave-, oven-, and dishwasher-safe for efficient service.#@@#General Info#@#Description #@#
Stock two dozen per case to align inventory with busy shifts and predictable reorder cycles. Case weight and dimensions streamline storage planning and distribution for large-scale operations. This ensures that your service remains efficient and effective, meeting the demands of any bustling environment while maintaining quality and style.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain cups daily for hairline cracks and chipping; remove damaged units to prevent service failures. Wash in a commercial dishwasher using manufacturer-recommended detergents and avoid abrasive pads to preserve glaze. Preheat oven and place cups on a stable rack when baking; avoid thermal shock by tempering cups with warm water before high-heat exposure. Store cups upright on padded shelving to prevent edge damage and rotate stock by date.