Serve elevated soups and sides with a durable porcelain bouillon cup designed for daily commercial use. This 12-1/2 ounce round cup combines refined styling with production-friendly performance, fitting foodservice settings that require consistent portioning and reliable handling. Crafted for institutional kitchens, the piece balances holdability and stackability while maintaining an artisan look in an azure finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after service with a mild detergent and warm water, then rinse and air dry or run through a commercial dishwasher per machine specs. Scrub dried food with a soft brush; avoid abrasive pads to protect glaze. Sanitize high-touch items like menu covers, chair backs, and bathroom handles frequently to prevent germ transfer and customer concern. Clean spills under shelves and booths to deter pests and preserve furnishings.#@@#Additional Info#@#Tuxton's GGE-040 azure porcelain bouillon holds 12-1/2 oz in a 4.25" by 3" round form. It's oven, microwave, and dishwasher safe, meeting lead-free, fully vitrified standards for high-volume foodservice.#@@#General Info#@#Description #@#
Serve elevated soups and sides with a durable porcelain bouillon cup designed for daily commercial use. This 12-1/2 ounce round cup combines refined styling with production-friendly performance, fitting foodservice settings that require consistent portioning and reliable handling. Crafted for institutional kitchens, the piece balances holdability and stackability while maintaining an artisan look in an azure finish.
#@@# Size Precision#@#
Engineers set the capacity at 12-1/2 ounces to ensure consistent portions that align with menu costing and plating schedules. Operators achieve predictable yields and minimize waste through uniform serving volumes that streamline preparation and service.
#@@# Commercial Durability#@#
Manufacturers fully vitrify the porcelain to endure frequent service and cleaning cycles, preventing glaze crazing and excessive wear. Chefs maintain an intact service set after repeated use in high turnover environments, ensuring longevity.
#@@# Thermal Resilience#@#
Designers rated the cup for microwave and oven use, allowing teams to reheat and finish items directly in the same piece. Staff can shorten transfer steps and maintain product temperature control while reducing handling.
#@@# Sanitation Efficiency#@#
Production staff benefit from dishwasher compatibility that accelerates turnaround during peak shifts. Teams reduce labor time with stacked loading and rapid wash cycles that preserve the integrity of the glaze.
#@@# Ergonomic Form#@#
The 4 1/4 inch diameter and 3 inch height create a comfortable grip and spoon clearance for diners and service staff. Servers handle plates confidently, and diners enjoy soups and sides with minimal spillage.
#@@# Aesthetic Integration#@#
The azure blue glaze provides an artisan accent that complements contemporary tabletop programs without overpowering existing china. Managers curate visually coherent place settings while retaining a robust, serviceable component.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle porcelain bouillons carefully to extend their life and maintain appearance. Inspect each piece for chips or cracks before use; remove damaged items immediately. Dry pieces fully after dishwashing to prevent mineral spots and use a neutral pH detergent to avoid etching. Stack with protective liners to reduce rim abrasion and limit height to prevent fractures. Preheat ovens gradually and avoid sudden temperature changes. Use silicone tongs to minimize impact during plating.