Sold in a one-dozen pack, the configuration simplifies inventory ordering and replacement planning for dining rooms, cafeterias, and catering fleets. Purchasing teams streamline stocking calculations and minimize out-of-service gaps during turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and neutral detergent; rinse and air dry. Load porcelain plates into the dishwasher per manufacturer cycles; avoid abrasive pads. Inspect rims and undersides for residue; remove with warm water and a soft brush. Sanitize high-touch areas—menu covers, salt shakers, chair backs, bathroom handles—with EPA-registered sanitizer. Regular cleaning prevents contamination, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Tuxton GGE-006 porcelain round plates measure 10.25" in diameter and come in dozen packs. They resist thermal shock, withstand commercial dishwashers, and are fully vitrified, lead-free, with a 0.63 cu. ft. capacity, ideal for food service.#@@#General Info#@#Description #@#
Sold in a one-dozen pack, the configuration simplifies inventory ordering and replacement planning for dining rooms, cafeterias, and catering fleets. Purchasing teams streamline stocking calculations and minimize out-of-service gaps during turnover.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain pieces weekly for hairline cracks or glaze crazing and remove damaged items to prevent contamination. Clean the plates with a nonabrasive detergent and warm water; use a soft cloth or nylon brush to avoid scratching the glaze. Run commercial dishwashers on manufacturer-recommended cycles and load to prevent clashing. Dry thoroughly before stacking and store on padded shelving to prevent chipping. Rotate stock to limit thermal shock during oven or microwave use.