Each dozen arrives with a weight profile suited for repeated service use. Inventory managers appreciate availability in case quantities, and hospitality operators value consistent performance across units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a detergent cloth, then rinse with clean water. Sanitize using an EPA-approved solution per label, dwell time, and dilution; use separate cloths for food-contact and non-food surfaces. Inspect chair backs, menus, shakers, and door handles hourly during service. Clean spills immediately to deter pests and prevent staining. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#Tuxton's GGA-403 Capistrano oval bowl holds 20 oz and measures 8" x 6.25" x 3". Made from lead-free porcelain, it withstands oven, microwave, and dishwasher use, and ships in dozen units for consistent serviceware rotation.#@@#General Info#@#Description #@#
Each dozen arrives with a weight profile suited for repeated service use. Inventory managers appreciate availability in case quantities, and hospitality operators value consistent performance across units.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean bowls after each use with a neutral pH detergent and warm water; use nonabrasive pads to preserve glaze. Run commercial dishwashers at recommended temperatures and load to avoid contact damage. Preheat ovens only as required and avoid thermal shock by not moving bowls from freezer to oven. Replace seals on storage lids as needed.