Upgrade your service ware with a porcelain oval bowl designed for consistent daily use and reliable performance. This bowl has an 11-1/2 ounce capacity, making it ideal for plated presentations and portion-controlled applications while resisting thermal shock in busy kitchens. Operating teams can achieve uniform plating thanks to its low profile, which allows for efficient stacking and fits well in common service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a detergent solution, then rinse and air dry. For stubborn soils, use a soft brush and non-abrasive cleaner. Sanitize daily with an approved sanitizer at label concentration; follow contact time. Load porcelain into the dishwasher per machine guidelines; verify racks secure oval shapes. Clean chair backs, menus, shakers, and door handles hourly to prevent cross-contamination, deter pests, maintain appearance, and meet CSA inspection expectations.#@@#Additional Info#@#Tuxton’s GGA-402 Capistrano oval bowl holds 11-1/2 oz and measures 7.5" x 5.25" x 2.25". Made from lead-free porcelain, it is oven-, microwave-, and dishwasher-safe for high-volume foodservice.#@@#General Info#@#Description #@#
Upgrade your service ware with a porcelain oval bowl designed for consistent daily use and reliable performance. This bowl has an 11-1/2 ounce capacity, making it ideal for plated presentations and portion-controlled applications while resisting thermal shock in busy kitchens. Operating teams can achieve uniform plating thanks to its low profile, which allows for efficient stacking and fits well in common service stations.
#@@# Capacity Precision#@#
Specify 11-1/2 ounces to portion sauces, sides, or composed small plates with measured consistency. Operators benefit from the 0.32 cubic foot equivalent and a compact footprint measuring 7.5 inches by 5.25 inches, which reduces storage waste and speeds up line assembly.
#@@# Durable Construction#@#
Choose fully vitrified porcelain that resists chipping and staining even under heavy use. Kitchen staff will appreciate the thermal resilience that supports oven use and microwave reheating without structural degradation.
#@@# Safe Compliance#@#
Rely on lead-free materials that meet food contact safety standards and reduce regulatory risks. Purchasing professionals can document compliance while ensuring the safety of diners and adherence to institutional standards.
#@@# Service Efficiency#@#
Accept dishwasher-safe items that return to service quickly, reducing labor hours for manual cleaning. Dishroom managers can capture throughput gains and predictable cycle times without the need for special handling.
#@@# Design Versatility#@#
Integrate an oval profile that complements plated entrees, shared starters, and plated desserts for a consistent aesthetic. Hospitality teams will appreciate the neutral white agave finish, which coordinates well with diverse tabletop schemes.
#@@# Operational Fit#@#
Utilize stackable geometry and a height of 2.25 inches to optimize shelving and transport racks. Supply managers will find that the pack quantity aligns with case ordering patterns, supporting efficient replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove damaged pieces immediately to prevent contamination. Clean bowls after each use with a nonabrasive detergent in a commercial dishwasher; avoid bleach and abrasive pads. Pre-soak baked-on soils in warm water plus mild detergent before washing. Verify rims remain smooth and inspect glazes for crazing; replace items showing wear. Store bowls nested with protective separators to prevent chipping.