Stop compromising portion control for presentation. This espresso cup combines precise dosing with consistent thermal performance, making it ideal for busy cafes, hotels, and institutional dining programs. Restaurant managers and hospitality directors will appreciate the reliable sizing and durable construction that sustain high turnover without compromising service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and handles after each shift with a mild detergent and soft cloth, then run through a commercial dishwasher cycle. Scrub dried coffee rings with a non-abrasive pad and dilute sanitizer per label for high-touch zones like saucers and service trays. Rinse and air-dry; inspect for chips and remove damaged items. Regular cleaning prevents germ transfer, shapes customer perception, ensures health-code compliance, deters pests, and preserves cup appearance and function.#@@#Additional Info#@#Tuxton presents the GGA-085 Agave ceramic espresso cup, 3.5 oz capacity, 2-5/8" diameter, 2-1/4" height; lead-free, fully vitrified for oven, microwave, and dishwasher use, ships two dozen per case for foodservice.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This espresso cup combines precise dosing with consistent thermal performance, making it ideal for busy cafes, hotels, and institutional dining programs. Restaurant managers and hospitality directors will appreciate the reliable sizing and durable construction that sustain high turnover without compromising service quality.
#@@# Size Accuracy#@#
Each unit holds a nominal capacity of 3.1 ounces, featuring a top diameter of 2-5/8 inches and a height of 2.25 inches. This design ensures consistent single-shot presentation and measured portion control. Operators can accurately predict yield per service cycle and maintain recipe consistency across shifts.
#@@# Durable Ceramic Construction#@#
Manufactured from fully vitrified ceramic, the cup resists glazing defects and chipping under commercial use, which reduces replacement frequency and inventory shrinkage. Foodservice teams will notice stable performance even after repeated dishwashing and handling.
#@@# Thermal Performance#@#
The ovensafe and microwavesafe ceramic core sustains heat retention for short pour windows while allowing rapid reheating when necessary. Staff can deliver espresso with minimal temperature variance between preparation and service.
#@@# Sanitation Compatibility#@#
The dishwashersafe construction and lead-free formulation meet institutional sanitation expectations, simplifying back-of-house workflows. Kitchen supervisors can seamlessly integrate these units into high-capacity cleaning cycles without special handling requirements.
#@@# Ergonomic Handle Design#@#
A contoured handle facilitates a secure grasp and rapid plate clearing, enhancing throughput during peak periods. Baristas gain tactile control for crema-sensitive pours, ensuring a consistent customer experience.
#@@# Aesthetic Finish#@#
The agave-hued glaze presents a subtle artisan look that complements various tabletop schemes used by schools, hospitals, and upscale bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and handle daily for hairline cracks; replace any cup showing compromise to prevent contamination. Clean cups after each use with commercial detergent at recommended temperatures and inspect after dishwasher cycles. Remove stubborn stains with a baking soda paste and soft pad; avoid steel wool. Store cups upright on ventilated racks to speed drying and prevent odor. Track inventory per case to maintain rotation and reduce breakage rates.