Serve with confidence using a commercial-grade porcelain saucer designed for repeated service and rigorous cleaning routines. These 6.38-inch round plates combine tailored capacity with reliable thermal tolerance, allowing staff to plate and present hot cups and small items without compromise. Staff will find handling consistent thanks to a narrow rim and balanced weight that fits standard cup sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each service to prevent contamination of clean items and hands. Scrub porcelain with a mild detergent and warm water, rinse, and run through a commercial dishwasher on recommended cycles. Inspect high-touch zones like rims and edges for residue; sanitize with an EPA-approved surface sanitizer when required. Remove spills promptly to deter pests and preserve finish. Rotate stock to avoid long-term soiling and maintain CSA compliance during inspections.#@@#Additional Info#@#Tuxton's GGA-084 6.5" Agave porcelain saucer ships two dozen per case, with 0.47 cu. ft. capacity, fully vitrified, lead-free, oven-, microwave-, and dishwasher-safe, narrow rim design, and 6.38" top diameter for consistent presentation.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade porcelain saucer designed for repeated service and rigorous cleaning routines. These 6.38-inch round plates combine tailored capacity with reliable thermal tolerance, allowing staff to plate and present hot cups and small items without compromise. Staff will find handling consistent thanks to a narrow rim and balanced weight that fits standard cup sizes.
#@@# Porcelain Construction#@#
Porcelain construction offers dense vitrification that resists chipping and surface crazing under heavy use. Managers benefit from an extended service life because fully vitrified wares can tolerate thermal shock from ovens and dishmachines.
#@@# Heat Resistance#@#
Oven-safe and microwave-safe properties enable kitchens to reheat and finish items directly on the saucer, reducing transfer steps. Chefs gain from predictable thermal performance up to typical commercial oven temperatures.
#@@# Dishmachine Compatibility#@#
Dishwasher-safe certification supports rapid turnaround in high-volume settings, minimizing labor time spent on handwashing. Operators will maintain sanitation standards while preserving glaze integrity through frequent cycles.
#@@# Measured Capacity#@#
The saucer holds approximately 0.47 capacity units, providing defined space for cups and small portions while preventing overflow during transport. Servers will reduce spills and enhance table presentation through consistent sizing.
#@@# Narrow Rim Design#@#
A narrow rim maximizes usable surface without increasing the overall footprint, enabling stacking efficiency in storage racks. Kitchen staff will save space and load racks more efficiently during peak service.
#@@# Finish and Color#@#
Agave color and smooth white porcelain face offer a neutral palette that complements diverse tabletop programs and garnishes. Purchasing teams will standardize front-of-house inventory with an option that integrates seamlessly across existing dinnerware sets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace damaged pieces to prevent contamination. Clean saucers after each service using a neutral pH detergent and a soft nonabrasive pad; avoid steel wool. Scrub rim and underside to remove food residues. Verify dishwasher cycles use correct temperature and sanitizer concentration per CSA guidelines. Store saucers stacked no more than six high on padded shelving to prevent stress fractures.