Serve standout side items with a compact ceramic dish designed for consistent performance in busy food service operations. This 5-1/2 ounce free form dish offers precise portion control while sustaining repeated use in commercial settings. Operators will appreciate its compatibility with ovens, microwaves, and dishwashers, combined with a fully vitrified, lead-free construction that resists chipping and thermal shock.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and mild detergent; rinse and air dry or place in dishwasher on normal cycle. Sanitize high-touch items—menu covers, chair backs, salt/pepper shakers, bathroom door handles—with an EPA-approved sanitizer at labeled dilution. Clean floors, booth crevices, and under shelving daily to deter pests. Remove spills promptly to prevent staining and material degradation. Regular cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#Tuxton’s GGA-060 5-1/2 oz ceramic Agave fruit dish measures 4.75" W x 1.25" H. It has a free-form shape, a deep rim, and is microwave, oven, and dishwasher safe, fully vitrified and lead-free for high-volume foodservice.#@@#General Info#@#Description #@#
Serve standout side items with a compact ceramic dish designed for consistent performance in busy food service operations. This 5-1/2 ounce free form dish offers precise portion control while sustaining repeated use in commercial settings. Operators will appreciate its compatibility with ovens, microwaves, and dishwashers, combined with a fully vitrified, lead-free construction that resists chipping and thermal shock.
#@@# Capacity Control#@#
Portion capacity equals 5-1/2 oz, enabling accurate plating for sides, condiments, and tasting portions. Chefs achieve consistent cost control and predictable plating without wasting product, ensuring that every dish meets customer expectations.
#@@# Durable Construction#@#
Manufacturers craft the item from fully vitrified ceramic that meets lead-free standards, delivering robust resistance to thermal stress. Kitchens reduce replacement frequency and maintain visual consistency across service cycles, enhancing the overall dining experience.
#@@# Versatile Heat Performance#@#
The design supports use in ovens and microwaves, allowing kitchens to reheat or finish items directly in the dish. Staff simplify workflows by moving items from prep to service without transferring vessels, improving efficiency during busy hours.
#@@# Cleaning Efficiency#@#
Dishwasher-safe specifications streamline post-service cleanup and sanitization while preserving finish and color. Managers can shorten turnaround times for busy shifts and maintain hygiene compliance, ensuring a safe dining environment.
#@@# Distinctive Shape#@#
Free form geometry and a deep rim combine aesthetic appeal with functional holding capacity for sauces and small entrees. Presentations gain visual interest while servers benefit from improved spill containment, enhancing the overall dining experience.
#@@# Compact Footprint#@#
Overall dimensions of approximately 4-3/4 inches by 1-1/4 inches fit tightly on crowded service trays and in limited storage spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; discard damaged items to prevent contamination. Clean residues immediately with nonabrasive detergent and warm water; use commercial dishwashers per manufacturer cycles to maintain glaze. Check oven and microwave temperature limits before use and avoid thermal shock by preheating gradually. Rotate inventory to prevent prolonged storage of soiled items and document cleaning schedules for CSA compliance.