Stop sacrificing durability for design. This porcelain agave round plate combines commercial-grade construction with a refined surface, allowing food service operations to present dishes reliably while maintaining daily throughput. Designed for high-turn environments, each case contains two dozen plates sized for portion control and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch items daily to stop germ transfer and protect food. Wipe porcelain surfaces with a mild detergent and warm water, rinse, then air-dry or towel-dry with a clean lint-free cloth. Sanitize menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer per label dwell time. Inspect for chips; remove damaged pieces. Regular cleaning prevents contamination, shapes guest perception, meets health-code expectations, and reduces pest risk.#@@#Additional Info#@#Tuxton's GGA-002 Agave porcelain plate is 6.5" in diameter, holds 0.42 quarts, and ships two dozen per case. Its lead-free construction resists chipping and performs in microwaves, dishwashers, and ovens for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This porcelain agave round plate combines commercial-grade construction with a refined surface, allowing food service operations to present dishes reliably while maintaining daily throughput. Designed for high-turn environments, each case contains two dozen plates sized for portion control and presentation.
#@@# Size And Capacity#@#
Each plate measures 6.5 inches in diameter, providing a compact footprint that suits plated appetizers, bread service, and portioned sides. Restaurants and cafeterias benefit from consistent portioning with the 0.42 capacity specification, which supports inventory planning and menu costing.
#@@# Commercial Porcelain Construction#@#
Manufacturers fully vitrified porcelain resists staining and chipping under rigorous use, and the plate meets lead-free standards for food contact. Kitchens will experience fewer replacements and reduced lifecycle costs because the material maintains structural integrity across repeated use.
#@@# Heat And Microwave Resistance#@#
The plate withstands oven temperatures and microwave cycles, allowing chefs to transition items from heat to service without transferring ware. Back-of-house workflows will benefit from this flexibility, reducing handling time and cross-equipment staging needs.
#@@# Dishwasher Durability#@#
Dishwasher-safe design enables rapid cleaning on high-volume dish lines while preserving glaze and finish. Operators will speed up turnaround times and lower labor per cover by running full racks through commercial dish machines without special handling.
#@@# Design And Finish#@#
The agave glaze provides a neutral, contemporary tone that complements diverse plating styles and menu concepts. Front-of-house teams will achieve consistent presentation across shifts, improving perceived plate quality without additional props.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged items immediately to prevent contamination. Clean plates in commercial dishwashers using manufacturer-recommended detergents and temperature cycles to maintain glaze integrity. Rinse soils promptly to reduce staining. Stack plates with protective pads or channels to avoid abrasion during storage. Calibrate dishwasher rinse aid and water hardness controls monthly to prolong service life and ensure CSA compliance.