Original text:
Serve with confidence using a commercial-grade porcelain fruit dish that pairs compact capacity with consistent durability. Designed for high-rotation foodservice settings, these 6-1/2 inch round plates provide 3-1/2 ounce portions while resisting thermal shock and frequent wash cycles. Operators will appreciate a practical profile that saves storage space and speeds plating without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after each service with a cloth and mild detergent; rinse and air-dry or run through a commercial dishwasher per manufacturer cycle. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer on a daily schedule. Remove spills immediately to prevent stains and pest attraction. Clean visible grime on walls, floors, and shelving before inspections to maintain health-code compliance and preserve furnishings' service life.#@@#Additional Info#@#Tuxton’s GDP-061 6-1/2" porcelain fruit dish holds 3-1/2 oz and measures 6-1/2" dia. x 7/8" H. Its lead-free construction resists thermal shock and cleans in commercial dishwashers, meeting CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Original text:
Serve with confidence using a commercial-grade porcelain fruit dish that pairs compact capacity with consistent durability. Designed for high-rotation foodservice settings, these 6-1/2 inch round plates provide 3-1/2 ounce portions while resisting thermal shock and frequent wash cycles. Operators will appreciate a practical profile that saves storage space and speeds plating without sacrificing presentation.
#@@# Porcelain Construction.#@#
Porcelain offers dense, vitrified material that resists chipping and maintains structural integrity under heavy use. Chefs will rely on consistent edge definition and surface hardness to withstand daily handling in institutional kitchens.
#@@# Compact Portion Size.#@#
A 3-1/2 ounce capacity delivers controlled servings ideal for condiments, garnishes, and small sides in high-volume outlets. Managers can reduce waste and standardize portioning for campus dining, hospitals, and bars.
#@@# Oven And Microwave Safe.#@#
Manufactured to tolerate oven temperatures and microwave reheating, these plates allow direct transitions from prep to service. Staff can reheat or finish items without transferring to alternate cookware, increasing throughput.
#@@# Dishwasher Durability.#@#
Fully dishwasher safe construction withstands commercial cycles and detergents without surface degradation. Kitchen teams benefit from faster turnaround and lower breakage rates during peak service.
#@@# Deep Rim Design.#@#
A deep rim prevents spillage and contains small portions, improving tray stability and reducing return trips to the kitchen. Line cooks will find plating faster and servers will experience fewer incidents during transport.
#@@# Bright White Finish.#@#
A bright white glaze provides neutral presentation that highlights menu items and coordinates with existing tabletop systems. Purchasing agents will note consistent color across cases, simplifying replacements and inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and cracks; remove compromised pieces to prevent contamination. Clean with non-abrasive detergent and warm water; use a soft brush on rims and deep interiors to dislodge residue. Load dishwashers without crowding; orient items for spray access and avoid thermal shock by not overloading with hot items. Verify microwave use at moderate power and avoid sudden temperature changes. Store stacked with dividers and limit height to preserve glaze.