Stop settling for cramped sauce options when service demands precision and reliability. This porcelain oil dish offers consistent capacity and durable construction for high-traffic dining and foodservice environments. Designed for repeated use in commercial settings, it combines measured portion control with materials that withstand routine heat and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish with a mild detergent and warm water, then rinse and air dry. Run in dishmachine on normal cycle; avoid abrasive pads to prevent scratches. Sanitize high-touch zones like serving trays and condiment stations after each shift to prevent contamination of clean items and hands. Clean spills under shelves and booth crevices daily to deter pests and maintain inspection-ready surfaces. Regular care preserves appearance and service life of furnishings.#@@#Additional Info#@#Tuxton's GDP-060 porcelain olive oil dish is 5" dia. x 5/8" H, holding 1.5 Oz. It's durable, lead-free, and withstands microwave, dishwasher, and oven use, shipping two dozen per case.#@@#General Info#@#Description #@#
Stop settling for cramped sauce options when service demands precision and reliability. This porcelain oil dish offers consistent capacity and durable construction for high-traffic dining and foodservice environments. Designed for repeated use in commercial settings, it combines measured portion control with materials that withstand routine heat and cleaning cycles.
#@@# Capacity Control#@#
The dish holds 1.5 oz., enabling precise portioning of oils, dressings, or condiments to manage food costs and reduce waste. Kitchens can portion consistently during peak service to maintain flavor profiles and ensure inventory accountability.
#@@# Porcelain Construction#@#
Porcelain construction provides dense vitrification and thermal stability, resisting chipping and crazing under heavy use. Staff will handle a durable, lead-free piece that sustains table presentation and service reliability.
#@@# Thermal Endurance#@#
Manufactured to tolerate microwave and oven exposure, the dish accepts direct reheating and finishing tasks without deforming. Chefs can quickly rewarm small quantities while preserving plate flow and timing.
#@@# Hygiene and Cleaning#@#
Dishwasher-safe design simplifies sanitization and speeds turnaround between covers, reducing labor time and limiting cross-contamination risks. Routine cleaning returns pieces to a ready condition with minimal manual effort.
#@@# Size and Shape#@#
At 5 inches in diameter and 0.63 inches high, the round profile ensures stable placement and easy dipping for staff and guests. The low, shallow well promotes controlled pouring and visual appeal for plated condiments.
#@@# Case Pack Efficiency#@#
Supplied two dozen per case, the packaging supports bulk replenishment for restaurants, institutions, and bars without frequent reordering. Purchasing in case quantities simplifies inventory management and reduces per-item handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or glazing wear; replace damaged units immediately to prevent contamination. Rinse residues before loading into commercial dishwashers; use neutral pH detergent and avoid chlorine bleaches to protect glaze. Dry components after cycles to minimize mineral spotting. Store dishes stacked with soft liners to prevent chipping. Calibrate dishwasher temperatures to manufacturer limits and document maintenance logs monthly.