Serve consistently refined small portions with a compact ceramic ramekin engineered for daily commercial use. This 2.5-ounce, 3-inch round unit delivers uniform presentation and dependable thermal performance across various service environments. Operators will appreciate the combination of oven, microwave, and dishwasher resilience that reduces replacement frequency while streamlining back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin exterior and high-touch areas with a mild detergent solution, then rinse and air dry. Run in commercial dishwasher on recommended cycle for soil removal. Inspect rims and storage trays daily; remove food residue to prevent pests and contamination of clean items and hands. Clean spills immediately to protect glaze and extend serviceable life. Maintain visible cleanliness to support inspections and customer perception.#@@#Additional Info#@#Tuxton’s Gas-752 ramekin has a 2-1/2 oz capacity in a 3" diameter, 1.5" high ceramic form in Sagebrush. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistently refined small portions with a compact ceramic ramekin engineered for daily commercial use. This 2.5-ounce, 3-inch round unit delivers uniform presentation and dependable thermal performance across various service environments. Operators will appreciate the combination of oven, microwave, and dishwasher resilience that reduces replacement frequency while streamlining back-of-house workflows.
#@@# Material Integrity#@#
Crafted from fully vitrified ceramic, this piece resists chipping and staining under heavy rotation. Kitchens will extend tableware life while maintaining a consistent finish that complements plated items effectively.
#@@# Thermal Performance#@#
Designed for both oven and microwave use, the vessel tolerates direct heat up to standard commercial ranges and reheating cycles. Staff can transition from oven to service without transferring contents, preserving temperature and reducing handling time significantly.
#@@# Sanitation Efficiency#@#
Dishwasher compatibility and lead-free construction support health code compliance and accelerate turnover. Teams will shorten cleaning cycles and sustain hygienic standards with reliable, machine-safe durability, ensuring a safe dining experience.
#@@# Compact Capacity#@#
Holding 2.5 ounces in a 3-inch diameter footprint, the vessel is ideal for sauces, condiments, tasting portions, and small desserts. Chefs gain precise portion control to manage food costs and maintain plate consistency effectively.
#@@# Aesthetic Finish#@#
A sagebrush green glaze delivers an artisan appearance that coordinates beautifully with contemporary tabletop palettes. Front-of-house teams can present garnishes and sides in a visually cohesive manner that enhances perceived quality.
#@@# Bulk Packaging#@#
Supplied two dozen per case, this configuration simplifies inventory replenishment and reduces ordering frequency for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove chips to prevent bacterial harborage. Clean with a neutral pH detergent and a soft cloth; rinse thoroughly to avoid residue. Load ramekins spaced in the dishwasher to prevent contact damage and verify water temperature meets dishwasher manufacturer guidelines. Preheat ovens according to recipe and avoid thermal shock by not placing cold pieces into hot ovens. Store stacked with protective liners to prevent abrasion and extend service life.