Sagebrush green tonal finish provides a muted, professional palette that complements plated food visuals and front-of-house decor. Plating teams will achieve uniform presentation across covers, supporting brand standards in cafeterias, restaurants, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch items daily to prevent germ transfer on menu covers, shakers, chair backs, and door handles. Use a detergent wipe or 1:100 bleach solution for hard surfaces; rinse where food contacts occur. Run ceramic plates through dishwasher cycles per manufacturer settings; hand-dry fragile items. Inspect crevices and under booths weekly to remove crumbs and spills to deter pests and avoid health-code violations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Tuxton Gas-652 Ceramic Sagebrush oblong Ellipse plate, 12" x 9.75", ships in dozen; fully vitrified, lead-free ceramic withstands 500°F, microwave cycles, and commercial dishwashers, offers 0.92 cu. ft.#@@#General Info#@#Description #@#
Sagebrush green tonal finish provides a muted, professional palette that complements plated food visuals and front-of-house decor. Plating teams will achieve uniform presentation across covers, supporting brand standards in cafeterias, restaurants, hospitals, and catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service with a neutral detergent and warm water; use a soft cloth to avoid scratches. Inspect edges and glaze weekly for chips or hairline cracks; discard items that compromise safety. Run dishwasher cycles with low-abrasion detergents and avoid overcrowding to prevent impact damage. Preheat oven gradually and avoid thermal shock by not transferring directly from freezer to oven. Store plates vertically with protective separators to minimize chipping.